Spicy Italian Potatoes Recipes

ITALIAN-STYLE ROASTED BABY POTATOES

Italian-Style Roasted Baby Potatoes image

These roasted baby potatoes are a quick and easy side dish that can be made while the main dish is cooking.

Provided by Jules

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 35m

Yield 8

Number Of Ingredients 3

Ingredients

24 baby potatoes, scrubbed and halved
3 tablespoons olive oil
1 (.7 ounce) package dry Italian-style salad dressing mix

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish or rimmed sheet with foil.
Place halved potatoes in a large resealable plastic bag. Add olive oil and Italian dressing mix, seal bag, and shake until all potatoes are coated evenly. Transfer to the prepared baking dish.
Roast in the preheated oven until tender, flipping potatoes halfway through cooking time, about 30 minutes.

Nutrition Facts : Calories 263.5 calories, Carbohydrate 49.5 g, Fat 5.3 g, Fiber 6.1 g, Protein 5.6 g, SaturatedFat 0.8 g, Sodium 414.3 mg, Sugar 3.4 g

ITALIAN POTATOES

Italian Potatoes image

Make and share this Italian Potatoes recipe from Food.com.

Provided by Miss Erin C.

Categories Potato

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

3 large potatoes, cleaned,cut into wedges
1 medium onion, thinly sliced
1/2 cup black olives, sliced
salt
pepper
olive oil

Steps:

Toss potatoes with oil and add to skillet on med heat.
When potatoes are cooked about halfway through, add onions and olives, cook until potatoes are cooked through and onions start to caramalize.
Season with salt and pepper.

Nutrition Facts : Calories 486.8, Fat 4.1, SaturatedFat 0.6, Sodium 282.4, Carbohydrate 103.9, Fiber 14.2, Sugar 6.7, Protein 12.1

ITALIAN SPICED POTATOES

Italian Spiced Potatoes image

This recipe I got from Masterfoods & it is a great simple side dish to any meal. When I'm out of potatoes I sometimes even use tinned baby potatoes & it still works great.

Provided by Mandy

Categories Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

750 g baby potatoes, cut into chunks
1/3 cup olive oil
2 teaspoons crushed garlic
1 teaspoon mixed Italian herbs
1/2 teaspoon ground dried chile or 1/2 teaspoon chili powder

Steps:

Heat oil in a baking dish with garlic at 200.C for 2-3 minutes.
Add potatoes & stir well to coat with mixture, sprinkle with herbs & chilli.
Return to oven for approx 1 hour turning every 15 mins or so until golden & crisp.

Nutrition Facts : Calories 290.7, Fat 18.2, SaturatedFat 2.5, Sodium 30.7, Carbohydrate 30, Fiber 4.6, Sugar 2.2, Protein 3.2

ITALIAN ROASTED POTATOES

Italian Roasted Potatoes image

"The herbs in this recipe make ordinary potatoes extraordinary!" Stacey Diehl writes from her Lecanto, Florida home. "They go great with burgers or meat loaf."

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 pounds small red potatoes, quartered
2 tablespoons olive oil
4 garlic cloves, minced
2 tablespoons dried parsley flakes
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown.

Nutrition Facts :

SPICY ITALIAN POTATOES

Spicy Italian Potatoes image

These are so yummy, my sister started us all on this recipe years ago! It goes well with lamb cutlets, and tomato noodles!

Provided by Sara 76

Categories < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 kg potato, peeled and diced
1/4 cup olive oil
2 garlic cloves, crushed
2 teaspoons mixed Italian herbs
1 -2 teaspoon hot chili powder

Steps:

Preheat the oven to 220°C.
Heat the oil in a roasting dish.
take dish from oven, stir garlic into oil.
Add potatoes, sprinkle with herbs & chilli. Stir around to coat all the potatoes with oil.
Bake for about 45 minutes, until potatoes are crispy.

Nutrition Facts : Calories 316, Fat 13.8, SaturatedFat 1.9, Sodium 26.6, Carbohydrate 44.5, Fiber 5.8, Sugar 2, Protein 5.2

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