Spicy Italian Patties Recipes

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HOMEMADE ITALIAN TURKEY SAUSAGE



Homemade Italian Turkey Sausage image

Pens Joyce Haworth from Des Plaines, Illinois, "When the stores in my area stopped carrying our favorite turkey sausage, I was desperate! I went to the library for some books on sausage-making...and was surprised to learn how easy it is! We use this sweet spicy sausage on pizza, in spaghetti sauce, casseroles and breakfast patties."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 7

1 pound lean ground turkey
2 teaspoons garlic powder
1-1/2 teaspoons fennel seed, crushed
1-1/2 teaspoons sugar
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon pepper

Steps:

  • In a bowl, combine the turkey, garlic powder, fennel seed, sugar, salt, oregano and pepper. Cover and refrigerate for at least 8 hours or overnight. Shape into eight patties. Cook in a nonstick skillet coated with cooking spray for about 3 minutes on each side or until a thermometer reads 165°. Or crumble turkey into a nonstick skillet coated with cooking spray. Cook and stir for about 4 minutes or until meat is no longer pink.

Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 347mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges

HOMEMADE ITALIAN SAUSAGE PATTIES



Homemade Italian Sausage Patties image

If you need Italian sausage, add this seasoning to ground pork and make your own homemade Italian sausage.

Provided by thedailygourmet

Categories     World Cuisine Recipes     European     Italian

Time 15m

Yield 4

Number Of Ingredients 10

1 ¾ teaspoons dried parsley
1 ¼ teaspoons salt
1 ½ teaspoons fennel seeds
¾ teaspoon ground black pepper
½ teaspoon garlic granules
½ teaspoon Italian seasoning
¼ teaspoon dried minced onion
1 pinch crushed red pepper flakes
1 pound ground pork
olive oil

Steps:

  • Combine parsley, salt, fennel, black pepper, garlic, Italian seasoning, minced onion, and red pepper flakes in a spice grinder or mortar and pestle. Grind until all seasonings are finely crushed.
  • Place pork in a large bowl and add seasoning mix. Mix with your hands until well combined. Roll into a log and slice into four 1/2-inch thick sausage patties.
  • Heat oil in a skillet over medium heat and cook sausage patties for 4 minutes. Turn patties and finish cooking for 4 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).

Nutrition Facts : Calories 269.2 calories, Carbohydrate 1.3 g, Cholesterol 73.6 mg, Fat 19.8 g, Fiber 0.7 g, Protein 20.4 g, SaturatedFat 6.5 g, Sodium 785.9 mg, Sugar 0.2 g

SICILIAN EGG PATTIES



Sicilian Egg Patties image

Comfort food at it's best. An inexpensive main dish for any time of day. Adapted from Gourmet Magazine.

Provided by Lorac

Categories     Breakfast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

2 (14 1/2 ounce) cans peeled diced tomatoes
1 large onion, finely chopped
3 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons tomato paste
water
3 tablespoons chopped fresh basil
salt
1/2 cup plain dried breadcrumbs
1/2 cup grated romano cheese (about 3 1/2 oz)
1/2 cup chopped italian flat leaf parsley
1 clove garlic, minced
6 large eggs, beaten
salt and pepper
4 tablespoons olive oil

Steps:

  • Sauce: Saute onion in oil in a heavy sauce pan until soft.
  • Add tomatoes, garlic, and tomato paste.
  • Bring to a boil then reduce heat and simmer 10 minutes, adding water if sauce gets too thick.
  • Season with salt, add basil, stir and remove from heat.
  • Patties: Mix together all ingredients except oil.
  • Heat oil in a 12 inch skillet.
  • Working in batches, drop rounded tbls of egg mixture into skillet and cook patties until golden and puffed, about 2 minutes per side.
  • Drain on paper towels and adding more oil to skillet as needed.
  • To Finish: Add tomato sauce and patties to skillet and simmer turning once for 5 minutes total.

Nutrition Facts : Calories 475.7, Fat 34.9, SaturatedFat 7.7, Cholesterol 290.1, Sodium 413.4, Carbohydrate 24.9, Fiber 4.4, Sugar 9.3, Protein 17.6

SPICY SAUSAGE MEATLOAF PATTIES WITH ITALIAN BARBECUE SAUCE



Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce image

I was making my annual Christmas Pasta for the holiday and my mom and I bought duplicate meats so we had lots of leftover hot and sweet sausage and ground beef. Well, the next day, this recipe was born.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 20

2 tablespoons extra-virgin olive oil, plus some for drizzling
1 red bell pepper, finely chopped
1 large onion, chopped and divided
2 ribs celery, chopped
1 cup shredded carrots
Salt and pepper, for seasoning, plus coarse black pepper for finishing sauce
1/2 pound ground beef
3/4 pound bulk hot sausage
3/4 pound ground sweet sausage
1 egg
3/4 cup bread crumbs, 3 generous handfuls, Italian or plain
1/2 cup grated Parmigiano or Romano, a couple of handfuls
1/8 pound pancetta, 4 slices, chopped
3 cloves garlic, chopped
Splash red wine
1/2 cup beef stock
1 can petite diced tomatoes or stewed tomatoes
1 tablespoon Worcestershire sauce
2 teaspoons hot sauce
Serving suggestion: green salad

Steps:

  • Preheat oven to 425 degrees F.
  • Heat a small skillet over medium heat with 2 tablespoons extra-virgin olive oil. When the oil is hot, saute the red pepper, half the onions, celery and carrots together, 5 minutes, season with salt and pepper then remove to a plate to cool.
  • Mix ground beef and sausages with egg, bread crumbs, cheese, and cooled vegetables. Form 4 large oval shaped patties no more than 1 1/4 inches thick then drizzle with extra-virgin olive oil. Place in the oven on a cookie sheet and bake 17 to 18 minutes, until cooked through.
  • Heat a medium sauce pot over medium high heat. Add a drizzle of EVOO to the pan and the pancetta. Let the pancetta crisp up a bit and render fat, then add onions and garlic and cook until tender, 8 to 10 minutes. Add a splash of red wine to deglaze the pan. Stir in the beef stock and tomatoes and season sauce heavily with coarse black pepper. Add Worcestershire and hot sauce and reduce heat to warm.
  • Serve meatloaves with Italian barbecue sauce on top and green salad alongside.

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