Spicy Italian Deviled Eggs Recipes

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SPICY DEVILED EGGS



Spicy Deviled Eggs image

This spicy spin on classic deviled eggs is a great crowd pleaser and couldn't be easier to make!

Provided by Lisa Bryan

Categories     Appetizer     Snack

Time 34m

Number Of Ingredients 7

6 large eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 tablespoon Sriracha
1/8 teaspoon cayenne pepper (plus more for garnish)
salt and pepper (to taste)
green onions (thinly sliced, for garnish)

Steps:

  • Bring a pot of water to a boil. Reduce the heat to low (or off) to ensure the water is no longer boiling or has bubbles and use a skimmer to place the eggs in the water. Then increase the heat back to high and set a timer for 14 minutes.
  • While the eggs are boiling, prepare an ice water bath and set aside.
  • After 14 minutes, remove the eggs from the water and place in the ice water bath.
  • Once the eggs have cooled completely, peel them and slice in half lengthwise.
  • Scoop the yolks into a small bowl and place the egg whites on a serving plate.
  • To make the filling, add the yolks, mayonnaise, mustard, Sriracha, cayenne, salt and pepper to a bowl.
  • Stir everything together until smooth. You can also use a hand blender to make it extra smooth.
  • Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white. Garnish with a sprinkle cayenne and green onions.

Nutrition Facts : Calories 56 kcal, Carbohydrate 1 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 83 mg, Sodium 87 mg, Sugar 1 g, ServingSize 1 serving

SPICY DEVILED EGGS RECIPE BY TASTY



Spicy Deviled Eggs Recipe by Tasty image

Here's what you need: large eggs, mayonnaise, butter, yellow mustard, pickle juice, sugar, kosher salt, black pepper, Frank's Red Hot® Sauce, chives

Provided by Jordan Kenna

Time 45m

Yield 12 servings

Number Of Ingredients 10

12 large eggs, hard boiled and peeled
¼ cup mayonnaise
1 tablespoon butter, room temperature
1 tablespoon yellow mustard
2 teaspoons pickle juice
1 teaspoon sugar
½ teaspoon kosher salt
½ teaspoon black pepper
2 tablespoons Frank's Red Hot® Sauce
2 tablespoons chives, chopped, for garnish

Steps:

  • Slice the eggs in half lengthwise and scoop the yolks into a medium bowl. Add the mayonnaise, butter, yellow mustard, pickle juice, sugar, salt, pepper, and Frank's RedHot® then mix well until smooth.
  • Transfer the filling to a zip-top plastic bag and cut a ¼-inch wide opening from one of the corners.
  • Arrange the egg whites on a serving platter. Pipe the filling into the divots in the whites. Chill in the refrigerator until ready to serve and garnish with chopped chives.
  • Enjoy!

Nutrition Facts : Calories 135 calories, Carbohydrate 1 gram, Fat 10 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams

SPICY ITALIAN DEVILED EGGS



Spicy Italian Deviled Eggs image

Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.

Provided by Bam bam!

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Spicy Deviled Egg Recipes

Time 35m

Yield 12

Number Of Ingredients 7

6 eggs
1 tablespoon spicy brown mustard
1 tablespoon Italian salad dressing
¼ cup mayonnaise
½ teaspoon ground black pepper, or to taste
½ teaspoon salt, or to taste
1 pinch paprika, for garnish

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  • Slice eggs in half, and remove the yolks. Place the yolks into a medium bowl, and mix with the mustard, Italian dressing, mayonnaise, and pepper. Arrange the egg white halves on a plate, and sprinkle with salt. Spoon the yolk mixture into the egg halves, or use a pastry bag and pipe the filling in for a more professional look. Sprinkle with paprika, and refrigerate until serving.

Nutrition Facts : Calories 73.8 calories, Carbohydrate 0.6 g, Cholesterol 94.7 mg, Fat 6.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 194.4 mg, Sugar 0.4 g

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