Spicy Italian Beef Open Face Sandwich Recipes
OPEN-FACED BEEF SANDWICHES
"As a working mom of two daughters, I'm always looking for a quick meal," notes Christine Weimar from New Britain, Pennsylvania. "I make these hearty sandwiches when I'm in a hurry. Serve them with tomato soup, chips and pickles," she suggests.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and garlic in butter until tender. Add beef and gravy; cook and stir until heated through. Place bread on an ungreased baking sheet. , Spread each with horseradish; top with beef mixture and cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted.
Nutrition Facts :
SLOW COOKER SHREDDED ITALIAN BEEF
Tangy, slightly spicy Italian beef is slow cooked all day until it's fall apart tender, and then shredded. Perfect on it's own, on a bun, or a baked potato!
Provided by The Chunky Chef
Categories Entree Main Course
Time 8h10m
Number Of Ingredients 10
Steps:
- Spray slow cooker insert with cooking spray. Add vinegar, dried onion, garlic powder, red pepper flakes, chopped pepperoncini peppers, and banana pepper rings to bottom of slow cooker. Stir to combine.
- Add beef chuck roast on top of spice mixture, season both sides with salt and black pepper. Top with butter.
- Place lid on slow cooker and cook on LOW for 8 hours. Remove beef from slow cooker and shred. Return to slow cooker to soak up any residual juice and serve.
Nutrition Facts : Calories 249 kcal, ServingSize 1 serving
SPICY ITALIAN BEEF OPEN FACE SANDWICH
Steps:
- 1. Trim fat from beef and discard. Cut beef to fit in 4.5 quart slow cooker, if necessary. 2. Use about 10 pepperoncini, pull off stems, discard. ADD pepperoncini, broth, beer, onion and herb blend to slow cooker, do not stir. Cover cook on LOW 8 to 10 hours. 3. Remove beef from cooker, shed with 2 forks. Return shredded beef to cooking liquid mix well. 4. Slice bread to desired thickness. Butter one side and toast butter side down in heavy pan on medium heat until crisp. 5. Preheat broiler. Place toast soft side up on oven proof plate. Top with beef, sauce, pepperoncini and cheese slices. Broil until cheese melts. Serve immediately.
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- Chicken Parmesan Sandwich. Chicken Parmesan is a mouth-watering dish and an icon in Italian cuisine. As great as it is, it's almost a little better when it's transformed into a sandwich.
- Muffuletta Sandwich. New Orleans is known for many famous foods and among those is one of the best sandwiches in the country. If you have yet to experience the taste of an authentic Muffuletta Sandwich, here's your chance.
- Mini Italian Meatball Sliders. If you're looking for an incredibly simple recipe for a party, check out these Italian Meatball Sliders. These tasty bites are on mini rolls and the combination of whole grain mustard, cheesy meatballs, roasted peppers, and capers is a guaranteed crowd-pleaser.
- Roasted Chicken Caprese Sandwich. The caprese sandwich is a true classic in Italian cuisine. While it's delicious, it can be made a little healthier with a few changes.
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- Italian Ciabatta Sandwich Recipe. While you have ciabatta in the house, you'll definitely want to try a Classic Italian Ciabatta Sandwich. This sub is stacked with meat, but it's not overwhelming like many tend to be.
- Roasted Pork and Broccoli Rabe Hoagie. For an extraordinary sandwich, it's hard to beat this Roasted Pork Hoagie. It was inspired by a famous sandwich from Philadephia's DiNic's and it rivals the real thing.
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- Meatball Smash Grilled Cheese. Meatballs and spaghetti on a grilled cheese? It sounds too amazing to be true, but it's real and it is delicious. If you're a fan of gooey cheese sandwiches, do yourself a favor and grill up the Meatball Smash Grilled Cheese.
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