Spicy Island Marinade Recipes

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SPICE ISLAND MARINADE



Spice Island Marinade image

This marinade imparts a pungent, Indian flavor to chicken, beef or ribs, but it works particularly well with tuna steaks or fish fillets. For four 6-to-8-ounce tuna steaks, marinate 1 1/2-inch-thick steaks in refrigerator for 4 hours. Grill over hot coals until rare, about 3 minutes per side.

Provided by Molly O'Neill

Categories     condiments

Time 5m

Yield Two cups

Number Of Ingredients 8

1 ripe papaya, 3/4 pound, peeled and diced
1/2 pound fresh, ripe apricots, pitted and finely chopped
1/4 cup fresh lime juice
2 cloves garlic, peeled and minced
2 small Thai or jalapeno chilies, seeded, deveined and minced
1 tablespoon grated ginger
1 tablespoon cardamom pods, crushed
2 tablespoons coriander seeds, crushed

Steps:

  • Combine all ingredients in a glass or ceramic bowl. Refrigerate in an airtight container for up to 2 days.

Nutrition Facts : @context http, Calories 142, UnsaturatedFat 1 gram, Carbohydrate 34 grams, Fat 2 grams, Fiber 8 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 20 grams

CITRUS-SPICE CARIBBEAN/CUBAN MARINADE FOR PORK, BEEF, CHICKEN



Citrus-Spice Caribbean/Cuban Marinade for Pork, Beef, Chicken image

The perfect blend of citrus and spice for a taste straight from the islands. Prep time doesn't include marinating time.

Provided by LizzyGirl09

Categories     Caribbean

Time 10m

Yield 1 marinade, 4 serving(s)

Number Of Ingredients 13

1/4 cup olive oil
2 tablespoons orange juice
2 tablespoons lime juice
2 -4 garlic cloves, minced
1/2 cup finely chopped onion
2 teaspoons ground black pepper
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 dash ground cloves
1 teaspoon chili powder

Steps:

  • Combine all ingredients in a heavy-duty Ziploc bag or glass pan.
  • Add your choice of pork, beef, chicken or fish.
  • Marinate for at least two hours.
  • Prepare in your preferred method of cooking.

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