Spicy Indonesian Fish Recipes

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SPICY INDONESIAN FISH



Spicy Indonesian Fish image

Another one of my magazine clippings that is disintegrating. A wonderful spicy fish that tastes wonderful with steamed basmati or jasmine rice and a green vegetable. This is a easy microwave fish dinner. Cook time is marinating and cooking time combined.

Provided by mandabears

Categories     Indonesian

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 8

1 medium onion, sliced
2 lbs swordfish or 2 lbs fish fillets
3 tablespoons fresh lime juice (2 limes)
2 tablespoons soy sauce
1/2 teaspoon ground coriander
1/4 teaspoon crushed red pepper flakes or 1/4 teaspoon ground turmeric
1 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Scatter 1/2 onion in 10x6 inch glass baking dish.
  • Place fish on top of onion pieces.
  • Mix soy sauce, lime juice,coriander, red pepper, turmeric, salt and pepper.
  • Pour over fish.
  • Turn fish to coat with marinade.
  • Cover with remaining onion slices.
  • Cover dish tightly with plastic wrap.
  • Refrigerate for several hours (3).
  • Turn fish over again in marinade.
  • Cover lightly with plastic wrap.
  • Microwave on high power for 6 minutes.
  • Rotate dish and microwave on high for 5-6 minutes or until fish flakes easily when tested with a fork.
  • Let stand covered for 5 minutes.
  • Remove fish to platter.
  • Serve marinade as sauce if desired.

Nutrition Facts : Calories 424, Fat 13.3, SaturatedFat 5.1, Cholesterol 179.2, Sodium 1223.9, Carbohydrate 4.2, Fiber 0.7, Sugar 1.5, Protein 68.1

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