Spicy Indian Style Burger Bites Recipes

MASALA CHICKEN BURGERS

Masala Chicken Burgers image

Spicy, Indian Style Masala Chicken Burger with garam masala, ginger, garlic and cilantro! Easy and juicy burgers that are easy enough to make for weekday quick meal or hosting parties.

Provided by Archana Mundhe

Number Of Ingredients 16

Ingredients

1 pound ground chicken
½ medium onion (diced finely)
3 garlic cloves (pressed)
1 teaspoon ginger (grated)
2 green chilies (minced)
1 tablespoon ground coriander
1 teaspoon garam masala
½ teaspoon ground cumin
½ cup quinoa (cooked (optional))
½ cup cilantro (chopped)
1½ teaspoons kosher salt
1 tablespoon olive oil
4 burger buns
2 lettuce leaves
1 tomato (sliced)
1 medium red onion (sliced)

Steps:

Preheat the oven or grill to 375 degrees. Line a large baking tray with parchment paper and spray olive over it. Keep aside.
In a medium mixing bowl add all the ingredients for burger patties and mix well.
Flatten the mix in the bowl and then make 2 cross slits in the middle to divide the mix into 4 quarters.
Use a spoon or spatula shape each quarter into a round ball and drop it on the lined tray, 3 to 4 inches apart from each other Shape into a round circle with a spoon and then gently press the meat into a flat 3 to 4-inch patty. Press the middle of the patty with your thumb or back of a spoon, this will allow the patty surface to cook flat and not puff up.
Lightly spray over the burgers and cook in the preheated oven for 25 minutes. No need to turn halfway over.

Nutrition Facts : Calories 430 kcal, Carbohydrate 44 g, Protein 28 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 98 mg, Sodium 1241 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

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