Spicy Iced Thai Coffee Recipes

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SPICY ICED THAI COFFEE



Spicy Iced Thai Coffee image

A great way to use leftover coffee is to turn them into ice cubes, or you could try this great drink. I've recently discovered that I really enjoy spicy coffee and I hope that you will also.

Provided by Baby Kato

Categories     Beverages

Time 10m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 8

1 cup coffee, strong brew, hot
1/4 teaspoon dried coriander, freshly ground into powder
5 cardamom pods, freshly ground into powder
1/4 teaspoon cinnamon
2 -3 tablespoons condensed milk, eagle brand
4 ice cubes (coffee)
1 tablespoon heavy cream
1/4 teaspoon cinnamon (garnish)

Steps:

  • Make a cup of strong hot coffee.
  • Add the coriander, cardamom and cinnamon to the condensed milk and mix well.
  • Next add the spicy condensed milk to the hot coffee, making sure to blend really well.
  • Now taste the coffee, if you would like it sweeter add more of the condensed milk.
  • Pour the spiced coffee into a jar, cover and put into the fridge to chill.
  • When ready, place three or four coffee ice cubes into a tall glass and pour the spiced chilled coffee over top.
  • Using a spoon carefully rest it on top of the coffee and slowly pour the heavy cream into the spoon. This will help the cream float on top of the coffee, instead of sinking immediately into it.
  • Garnish with remaining cinnamon and enjoy.

Nutrition Facts : Calories 180.3, Fat 8.9, SaturatedFat 5.5, Cholesterol 33.3, Sodium 58, Carbohydrate 22.8, Fiber 0.6, Sugar 20.4, Protein 3.6

SPICY ICED THAI COFFEE



Spicy Iced Thai Coffee image

A great way to use leftover coffee is to turn them into ice cubes, or you could try this great iced drink. I've recently discovered that I really enjoy spicy coffee and I hope that you will also enjoy this wonderful treat from Thailand.

Provided by Baby Kato

Categories     Non-Alcoholic Drinks

Time 10m

Number Of Ingredients 8

1 cup coffee, strong brew, hot
1⁄4 teaspoon dried coriander, freshly ground into powder
5 cardamom pods, freshly ground into powder
1⁄4 teaspoon cinnamon
2 -3 tablespoons condensed milk, eagle brand
4 ice cubes (coffee)
1 tablespoon heavy cream
1⁄4 teaspoon cinnamon (garnish)

Steps:

  • 1. Make a cup of strong hot coffee.
  • 2. Add the coriander, cardamom and cinnamon to the condensed milk and mix well.
  • 3. Next add the spicy condensed milk to the hot coffee, making sure to blend really well.
  • 4. Now taste the coffee, if you would like it sweeter add more of the condensed milk.
  • 5. Pour the spiced coffee into a jar, cover and put into the fridge to chill.
  • 6. When ready, place three or four coffee ice cubes into a tall glass and pour the spiced chilled coffee over top.
  • 7. Using a spoon carefully rest it on top of the coffee and slowly pour the heavy cream into the spoon. This will help the cream float on top of the coffee, instead of sinking immediately into it.
  • 8. Garnish with remaining cinnamon and enjoy.

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