Spicy Hush Puppies Recipes

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THE NEELY'S HOT AND SPICY HUSH PUPPIES



The Neely's Hot and Spicy Hush Puppies image

From Gina and Pat Neely on Food Network. I saw them make this on Down Home with the Neely's and had to try it out. They're great! Gina made an orange dipping sauce but I just eat them plain, or with Ranch dressing or tartar sauce.

Provided by linguinelisa

Categories     Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup yellow cornmeal
3/4 cup self-rising flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon sugar
1 cup buttermilk
1 egg, beaten
1/4 cup shredded cheddar cheese
4 green onions, thinly sliced
1/2 small sweet onion, finely chopped
1/2 jalapeno pepper, finely chopped

Steps:

  • Preheat a deep fryer to 375.
  • Mix all ingredients together. Using 2 teaspoons, carefully drop about teaspoonful of dough into hot oil. Fry 3 to 4 minutes, turning hush puppy over to brown both sides.
  • Remove from oil when brown on both sides and drain on paper towels.
  • Repeat with remaining batter. Don't fry to many hush puppies at one time.

Nutrition Facts : Calories 124, Fat 1.6, SaturatedFat 0.5, Cholesterol 27.7, Sodium 487.1, Carbohydrate 23.3, Fiber 1.7, Sugar 2.3, Protein 4.4

JALAPENO HUSHPUPPIES



Jalapeno Hushpuppies image

Jalapeno Hushpuppies - These spicy little-fried nuggets of cornmeal are the perfect companion to any fried fish!

Provided by Don't Sweat The Recipe

Categories     Appetizer     Bread

Time 10m

Number Of Ingredients 11

1 cup cornmeal
3/4 cup all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
1/4 teaspoon baking soda
2 large eggs, beaten
1/2 cup buttermilk
1/4 cup diced onion
1/4 to 1/2 cup chopped jalapeno peppers ((as desired))
canola or vegetable oil for frying

Steps:

  • Whisk together the eggs and buttermilk, in a large bowl. In a separate bowl, whisk together the cornmeal, flour, baking soda, salt, and sugar. Add the wet ingredients to the dry ingredients, then add the onion and jalapenos and stir until incorporated and the batter is thick.
  • In a heavy-bottomed pot (Dutch oven) or deep fryer, heat enough oil to come halfway up the sides of the pot, to 360 degrees F.
  • Working in batches, drop the batter, 1 tablespoon (I use a cookie dough scoop) at a time, into the oil, being careful to not overcrowd the pot. Fry until deep golden on all sides, turning in the oil for even cooking, about 5 minutes. Transfer the hush puppies to a paper towel-lined dish and sprinkle with salt (if desired) while hot.

Nutrition Facts : Calories 104 kcal, Carbohydrate 18 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 28 mg, Sodium 239 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

HOT AND SPICY HUSH PUPPIES



Hot and Spicy Hush Puppies image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 18m

Yield 4 to 5 servings

Number Of Ingredients 15

1 cup yellow cornmeal
3/4 cup self-rising flour
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon cayenne
1/2 small sweet onion, finely chopped
1/2 jalapeno, finely chopped
4 green onions, sliced thin
1 large egg, beaten
1/4 cup grated Cheddar
1 cup buttermilk
Orange dipping sauce, recipe follows
1/4 cup Dijon mustard
1/4 cup honey
1/4 cup orange marmalade

Steps:

  • Preheat deep fryer to 375 degrees F.
  • Mix all the ingredients together into a large mixing bowl to form a thick batter.
  • Dip 2 tablespoons spoons into water. Using the spoons scoop up some of the batter and drop into the hot oil. Work in batches. Fry for 3 to 4 minutes or until golden and brown. Remove and drain on a paper towel lined sheet tray. Serve with dipping sauce.
  • Mix the above ingredients together.

HOT AND SPICY HUSH PUPPIES



Hot and Spicy Hush Puppies image

Make and share this Hot and Spicy Hush Puppies recipe from Food.com.

Provided by BennyMade

Categories     Breads

Time 40m

Yield 5 serving(s)

Number Of Ingredients 11

1 cup yellow cornmeal
3/4 cup self-rising flour
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon cayenne
1/2 small sweet onion, finely chopped
1/2 jalapeno, finely chopped
4 green onions, sliced thin
1 large egg, beaten
1/4 cup grated cheddar cheese
1 cup buttermilk

Steps:

  • Preheat deep fryer to 375 degrees F.
  • Mix all the ingredients together into a large mixing bowl to form a thick batter.
  • Dip 2 tablespoon spoons into water. Using the spoons scoop up some of the batter and drop into the hot oil. Work in batches. Fry for 3 to 4 minutes or until golden and brown. Remove and drain on a paper towel lined sheet tray.

Nutrition Facts : Calories 221.2, Fat 4.4, SaturatedFat 1.9, Cholesterol 50.2, Sodium 814.5, Carbohydrate 37.4, Fiber 2.8, Sugar 3.7, Protein 8.4

TENNESSEE STYLE SPICY HUSH PUPPIES WITH MARMALADE DIP



Tennessee Style Spicy Hush Puppies With Marmalade Dip image

This is a southern dish and in Tennessee they don't season and sweeten it like other places. The spicy hush puppies with the sweet dipping sauce go together perfectly! So good, even without the sauce! Courtesy of the Neelys on foodnetwork.com., from the episode: Loungin' and Lunchin'. I have tweaked it just a bit. Enjoy!

Provided by Sharon123

Categories     Lemon

Time 23m

Yield 4-5

Number Of Ingredients 14

1 cup yellow cornmeal
3/4 cup self-rising flour (if you don't have self rising flour, try Self-Rising Flour)
1 teaspoon salt
1/2 teaspoon sugar
1/4-1/2 teaspoon cayenne
1/4-1/3 cup vidalia onion, finely chopped (about 1/2 small onion, may use other sweet onion)
1/2 jalapeno, finely chopped (or 2-3 tbls. canned diced green chilies for less heat)
6 small green onions, sliced thin (or 4 larger ones)
1 large egg, beaten
1/4 cup grated sharp cheddar cheese
1 cup buttermilk
1/2 cup Dijon mustard (or whole grain mustard)
1/2 cup honey
1/2 cup orange marmalade

Steps:

  • Preheat a deep fryer to 375* F. (I just use a saucepan and fill about 2-3" with oil.).
  • Mix all the ingredients together in a large mixing bowl until it becomes thick.
  • Using 2 tablespoons, dip into water. Scoop up about a tablespoonful of the batter and using the other spoon, push off the batter, drop into the hot oil. You can work this in batches. Fry for 3 to 4 minutes or until golden brown. Remove from oil and drain on a paper towels. Serve with dipping sauce.
  • To make the dipping sauce, mix all the dip ingredients together in a bowl. This doubles easily! Enjoy!

Nutrition Facts : Calories 522.1, Fat 6.5, SaturatedFat 2.5, Cholesterol 62.7, Sodium 1391, Carbohydrate 110.1, Fiber 4.6, Sugar 64.2, Protein 11.9

HUSH PUPPIES



Hush Puppies image

A fish dinner isn't complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! -Mary McGuire, Graham, NC

Provided by Taste of Home

Time 25m

Yield 2 dozen.

Number Of Ingredients 8

1 cup yellow cornmeal
1/4 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature, lightly beaten
3/4 cup 2% milk
1 small onion, finely chopped
Oil for deep-fat frying

Steps:

  • In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 86mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

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