Spicy Hot Taco Soupchili Recipes

SPICY FIESTA TACO SOUP

Steps:

• In a large stock pot, add olive oil and jalapeno. Sauté pepper until soft and fragrant, 3-4 minutes.
• Add chicken broth and bring to a boil.
• Meanwhile, measure out the rice. Put rice in a strainer/fine colander and rinse under cold running water until water runs clear. (This removes some of the starch.).
• To the stock pot, add the brown rice, onion, tomato sauce, seasonings, pinto beans and diced tomatoes.
• Reduce heat to medium-low, stir pot, cover and simmer 30-45 minutes (until rice is done, according to your package directions).
• To serve, ladle soup into bowls. Add crushed corn tortilla chips and sprinkle with grated cheddar cheese.
• Enjoy!

SPICY HOT TACO SOUP/CHILI

Steps:

• Brown meat and onion together.
• Add water and seasoning envelopes.
• In a large pot, combine all five cans with the meat and mix thoroughly.
• Simmer for 30-45 minutes.

TACO CHILI (PAULA DEEN)

Steps:

• Brown ground beef with onion, drain off grease.
• In a large pot combine all other ingredients and let simmer on low heat 2-4 hours or until beans are tender.
• Serve with tortilla chips, cheese, sour cream, and green onions.

SPICY TEX-MEX CHILI SOUP

Steps:

• In a Dutch oven or heavy pot cook the ground beef, sausage meat and onion until no longer pink; drain fat.
• Add in garlic, chili pepper flakes and jalapeno pepper/s; cook stirring until meat is browned (this may take about 10 minutes).
• Mix in the taco seasoning mix and chili powder and stir for 1 minute.
• Add in all remaining ingredients except the salt and black pepper; stir to combine.
• Simmer uncovered over low heat stirring occasionally for about 1-1/2 hours (the longer you simmer this soup uncovered the richer and better it will be).
• Season with salt and black pepper to taste.
• Ladle into bowls and sprinkle with shredded cheddar cheese then a dollup of sour cream if desired.
• Delicious!

HEARTY TEX-MEX CHILI SOUP

Steps:

• Combine all ingredients in a large saucepan and bring to a boil.
• Reduce heat to low; cook for 20 to 25 minutes.

CHUNKY CHILI TACO SOUP

Steps:

• Brown meat and onions.
• Add remaining ingredients, except cheese and chips.
• If soup seems too thick, add 1 cup water.
• Simmer, covered for 30 to 45 minutes.
• Spoon into bowls.
• Sprinkle cheese and chips on top.
• Serve while hot.