BEST HOMEMADE COCKTAIL SAUCE (SEAFOOD SAUCE)
Steps:
- Mix the catsup, lemon juice, Worcestershire sauce, and garlic in a small bowl.
- Add 1 tablespoon of horseradish. Taste and add more if desired. Then stir in a few dashes of hot sauce if you like your cocktail sauce with extra kick.
Nutrition Facts : ServingSize 1 serving, Calories 27 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 221 mg, Fiber 1 g, Sugar 5 g
HORSERADISH SAUCE RECIPE
This creamy Horseradish Sauce rivals the best steakhouse horseradish and is excellent paired with prime rib, beef tenderloin or steak.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 2m
Number Of Ingredients 7
Steps:
- In a small mixing bowl, stir all of the ingredients together. Serve right away or cover and refrigerate for about 2 weeks.
Nutrition Facts : Calories 35 kcal, Fat 3 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 81 mg, ServingSize 1 serving
HORSERADISH DIPPING SAUCE
This spicy dip recipe is great for dipping almost any thing worth dipping.
Provided by Connie Wilcoxson Shinpaugh
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together the sour cream, horseradish and lemon juice. Season with salt, paprika, garlic salt and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.
Nutrition Facts : Calories 63.7 calories, Carbohydrate 1.7 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 47.5 mg, Sugar 0.4 g
EASY ARBY'S HORSEY SAUCE RECIPE
Made with horseradish and mayonnaise, Arby's Horsey Sauce is spicy and creamy, perfect for sandwiches and burgers, or as a dip for fries. It's so easy to recreate the immensely popular sauce at home with this simple copycat recipe, and it's much better than the store-bought packets.
Provided by Izzy
Categories Condiment
Time 3m
Number Of Ingredients 4
Steps:
- In a medium bowl whisk together mayonnaise, horseradish, sugar, and salt.
- Taste and add more salt if desired.
- Cover the bowl with plastic wrap and store in the refrigerator for 1 hour to let the flavor develop. (For the best result, allow it to rest overnight.)
Nutrition Facts : Calories 58 kcal, Carbohydrate 3 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 4 mg, Sodium 167 mg, Sugar 2 g, ServingSize 1 serving
HORSERADISH SAUCE
While sometimes the bottled stuff may be just as good as homemade, that's certainly not the case for this Horseradish Cocktail Sauce!
Provided by Savory Thoughts
Categories Condiments
Time 10m
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Combine ketchup, lemon juice, Worcestershire sauce, horseradish sauce, garlic, and tabasco sauce in a large bowl. Wisk well until well combined. Transfer to a serving bowl and serve with garlic butter shrimp or mozzarella sticks.
Nutrition Facts : ServingSize 8 People, Calories 39 kcal, Carbohydrate 9 g, Sodium 329 mg, Sugar 7 g
SWEET AND SPICY HORSERADISH SAUCE OR GLAZE
This is a perfect simple sauce on grilled or roasted chicken, pork chops or tenderloins, steaks, burgers, brisket, roasts, lamb, spiral hams, or even salmon. But it is so versatile. Add some acidity (either a juice such as oj, or a vinegar) and it makes a wonderful marinade. Rather than eggs - trying using this as a first coat and then finish in bread crumbs and bake. I have made this with chicken and pork and both come out perfect. But my favorite 2 ways is to use it just as a condiment drizzled over or served on the side; and secondly to use it as a glaze on your favorite recipes. Grilled pork tenderloin is wonderful like this. I have even used this as a spread on a grilled sandwich with turkey and havarti cheese. It is a simple 3 minute sauce.
Provided by SarasotaCook
Categories Sauces
Time 3m
Yield 2 cups, 1-8 serving(s)
Number Of Ingredients 8
Steps:
- Jelly -- Add the apple and currant jelly to a small bowl and microwave 30 seconds on medium heat. This will loosen up the jelly and make it a bit easier to mix with the other ingredients.
- Sauce -- To the jelly, add the the horseradish (more or less to taste), shallot, thyme, red pepper flakes, salt and pepper to taste.
- Serve -- If you serve this as a sauce on the side, you can serve it either warm or cold. Otherwise, it can be made ahead and kept refrigerated. I don't keep mine more than 2-3 days however. I usually make what I need at that time. ENJOY!
Nutrition Facts : Calories 1809.8, Fat 0.3, SaturatedFat 0.1, Sodium 235.7, Carbohydrate 475.2, Fiber 7.4, Sugar 345, Protein 1.8
SPICY HORSERADISH SAUCE
I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Sauces
Time 5m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Stir together all ingredients in a small bowl.
- Cover and chill 1 hour or up to 3 days.
Nutrition Facts : Calories 59.4, Fat 5.1, SaturatedFat 2.3, Cholesterol 12.2, Sodium 171.4, Carbohydrate 2.6, Fiber 0.3, Sugar 0.9, Protein 1.1
SPICY HORSERADISH SAUCE
Provided by Suzanne Tracht
Categories Condiment/Spread Sauce Low Cal Horseradish Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Whisk all ingredients in medium bowl. DO AHEAD: Can be made 2 days ahead. Cover tightly; chill. Rewhisk before using.
- MORE INFO:
- Atomic brand horseradish sauce is available at some supermarkets and from cosmicchile.com. A word to the wise: Don't smell the horseradish to confirm that it's extra-hot (as we did). Take our word for it.
SPICY HORSERADISH SAUCE
Use this sauce as a dip for hush puppies, toss with cabbage for a quick slaw, or use it as a sandwich spread.
Provided by Amy Shirley
Categories HarperCollins Sauce Condiment Condiment/Spread Mayonnaise Horseradish
Number Of Ingredients 3
Steps:
- Combine the mayonnaise and horseradish and mix until uniform. Season with salt and pepper to taste.
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Ratings 2Calories 30 per servingCategory Appetizer, Main Course, Sauce
- Whisk together the crema or sour cream, horseradish, mustard, vinegar and salt and pepper together in a mixing bowl.
SPICY HORSERADISH SAUCE RECIPE - BON APPéTIT
From bonappetit.com
Servings 2
- Whisk all ingredients in medium bowl. DO AHEAD Can be made 2 days ahead. Cover tightly; chill. Rewhisk before using.
- Atomic brand horseradish sauce is available at some supermarkets and from cosmicchile.com. A word to the wise: Don't smell the horseradish to confirm that it's extra-hot (as we did). Take our word for it.
SPICY OR NOT HORSERADISH COCKTAIL SAUCE | COOKSTR.COM
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 1 min
- In a medium nonreactive bowl, mix the ketchup, chili sauce, lemon juice, zest, Tabasco, and salt until well combined. Add the pepper, if desired. Serve immediately, or store, tightly covered, in the refrigerator for up to 1 week.
- Just before serving, divide the horseradish between 4 small saucers and divide the sauce into 4 bowls. Serve a bowl of sauce with the horseradish on the side for diners to customize as they desire.
SPICY CHICKEN CAKES WITH HORSERADISH AIOLI RECIPE | MYRECIPES
From myrecipes.com
5/5 (24)Calories 242 per servingServings 4
- To prepare cakes, place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup (discard remaining breadcrumbs). Set breadcrumbs aside.
- Place chicken in food processor; pulse until ground. Combine chicken, chives, 3 tablespoons mayonnaise, seasoning, 1/4 teaspoon salt, egg whites, and breadcrumbs in a medium bowl; mix well (mixture will be wet). Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.
- Heat oil in a large nonstick skillet over medium heat. Add patties; cook 7 minutes on each side or until done.
- To prepare aioli, combine 2 tablespoons mayonnaise and remaining ingredients in a small bowl. Serve with cakes.
TANGY HORSERADISH AIOLI RECIPE- THE PERFECT DIPPING SAUCE
From savoryexperiments.com
Ratings 15Calories 1543 per servingCategory Condiment, Sauce
HORSERADISH SAUCE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (2)Category Marinades And Sauces, SaucesCuisine AmericanCalories 22 per serving
- With this recipe, you are going to need to add the ingredients slowly, adjusting to your own liking. Start with half the amount of horseradish, then add until you find it's perfect. Remember that it will mellow out some overnight, but not too much!
- Add in the lemon juice and mustard to your liking as well. Then add the chives, salt and pepper and then combine everything well once you are satisfied with the taste.
- Store in a closed container in the refrigerator for up to 3 days. The flavor improves with the longer it refrigerates.
14 AMAZING HORSERADISH SUBSTITUTES & POPULAR RECIPES FOR YOU
From kitchensubstitute.com
5/5 (1)Total Time 2 minsCategory SubstitutePublished 2021-12-02
- Horseradish Sauce. The first item – horseradish sauce – on our list is an oddly obvious one, but it is the best substitute for plain horseradish. By horseradish sauce, we mean prepared horseradish.
- Wasabi. Aside from the root itself and horseradish sauce, the closest match you can get to the infamous root is wasabi. Wasabi comes in various forms: roots, powder, and paste.
- Ginger. Ginger is another vegetable that falls in the root family, just like the horseradish root. Although the flavors have their differences, both roots are unique, earthy, and slightly bitter.
- Spicy Brown Mustard. Does your dish require some spiciness? If so, try replacing your missing horseradish with spicy brown mustard. This common condiment is easy to find and even easier to use.
- Mustard. If you don’t have spicy brown mustard on hand, there’s a pretty good chance you have standard yellow mustard. This substitute is likely the most common one on the list, so listen up.
- Mustard Oil. Mustard oil is an excellent ingredient for a wide variety of sauces, soups, dips, and dressings. It has a very pungent flavor and a bit of spiciness that match the impact of horseradish fairly well.
- Rutabaga. There’s something about root vegetables that make them all seemingly interchangeable. That’s certainly the case when it comes to rutabaga and horseradish.
- Red Radish. Pretty much any radish will work as a decent substitute for horseradish, and you’ll notice there are a couple more on our list below. But aside from both vegetables living in the root family, these two ingredients are not actually related.
- Parsnips. Parsnips are too often forgotten in the world of root vegetables. We all have our favorites, from carrots to radishes, but no one seems to claim parsnips as a top choice.
- Black Radish. Next, we have yet another radish. Hold on to that thought, because it’s not the last one on the list. Black radishes look like beetroot, but they taste similar to horseradish.
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