Spicy Honey Mustard Pork Roast Recipes

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HONEY, MUSTARD AND ROSEMARY PORK ROAST



Honey, Mustard and Rosemary Pork Roast image

Provided by Sheryl Hurd-House

Categories     Beer     Herb     Mustard     Pork     Marinate     Roast     Rosemary     Pork Tenderloin     Honey     Bon Appétit     Florida

Yield Serves 4 to 6

Number Of Ingredients 8

3/4 cup beer
1/2 cup Dijon mustard
6 tablespoons honey
1/4 cup olive oil
2 tablespoons chopped fresh rosemary or 1 tablespoon dried
2 tablespoons chopped garlic
1 2-pound boneless pork loin roast
1/2 cup whipping cream

Steps:

  • Whisk first 6 ingredients to blend in 8x8x2-inch glass baking dish. Add pork and turn to coat. Let stand at room temperature 1 hour or cover and refrigerate overnight, turning occasionally.
  • Preheat oven to 350°F. Transfer pork to rack set in roasting pan; reserve marinade. Roast until thermometer inserted into center registers 150°F., about 55 minutes. Let stand 15 minutes.
  • Strain marinade into heavy medium saucepan. Add cream and juices from roasting pan. Boil sauce until reduced to 1 1/2 cups, about 15 minutes. Season with salt and pepper.
  • Slice pork; arrange on platter. Drizzle some sauce over. Serve, passing extra sauce separately.

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