Spicy Honey Chipotle Bbq Sauce Recipes

HONEY CHIPOTLE WING SAUCE GLAZE

Steps:

• Open can of chipotle peppers in adobo sauce and take out 3 to 5 peppers. Measure 2 tablespoons adobo sauce. Store remaining peppers and sauce for another use.
• Blend chipotle peppers and 2 tablespoons adobo sauce, honey, lime juice, soy sauce, garlic powder, and flour in a blender until almost smooth.

HONEY CHIPOTLE BARBECUE SAUCE RECIPE

Steps:

• In a large saucepan, heat the olive oil over med-high heat. Add the onion to the pot and cook until softened, approximately 4-5 minutes. Stir in the garlic and chopped chilis. Cook for 1-2 minutes longer or until the garlic is fragrant.
• Stir in the paprika, chili powder, cayenne pepper, onion powder, dry mustard, adobo sauce, honey and cider vinegar. Cook for 1 minute. Add the tomato sauce, ketchup, molasses and worcestershire sauce, stirring to combine.
• Turn the heat to low and allow the sauce to simmer for 15 minutes, stirring occasionally. Season with salt and pepper to taste.
• Using an immersion blender, puree the sauce until almost smooth. (I like to leave a little chunkiness but you do you.)
• Cool the sauce to room temperature before transferring to an airtight container. Can be made up to 1 week in advance and stored in the refrigerator in an airtight container.

HONEY CHIPOTLE BARBECUE SAUCE

Steps:

• Combine all ingredients in a food processor and blend until very smooth, 1-2 minutes. Refrigerate.
• Sauce may become quite thick once refrigerated. Just heat for a few seconds in microwave.
• Recipe can be doubled or tripled and the level of chipotle pepper can be adjusted to suit personal preferences.

HONEY BBQ SAUCE

Steps:

• Stir ketchup, honey, vinegar, and molasses together in a saucepan over medium heat until smooth; add liquid smoke, salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper. Stir the seasonings into the ketchup mixture, reduce heat to low, and simmer until thickened, about 20 minutes.

HONEY CHIPOTLE RIBS

Steps:

• With a knife, remove the membrane on the back of the ribs. Rinse and pat dry the ribs.
• Brush front and backs of ribs with honey.
• Combine chipotle chili powder, paprika, garlic powder, salt, and pepper and sprinkle on ribs, using about 75% on the meaty side of the ribs. Wrap ribs in a double layer of heavy-duty aluminum foil. Let sit at room temperature for 30 minutes.
• Preheat oven to 275 degrees. Place ribs on a baking sheet and place in oven for 2 hours and 30 minutes. Remove from oven and let cool slightly before proceeding. Or you can refrigerate them overnight.
• Heat grill to medium-high heat. Remove rack of ribs from aluminum foil and brush both sides with BBQ sauce. Place on grill meaty side down and grill until you get nice char marks, about 5-10 minutes. Flip over and grill another 5-10 minutes.
• Serve with additional BBQ Sauce.

SPICY CHIPOTLE BARBECUE ( BBQ) SAUCE

Steps:

• Combine all ingredients in a sauce pan.
• Cook over medium heat, stirring often, for 15 minutes.