Spicy Homemade Barbecue Sauce With Molasses Recipes

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SOUTHERN-STYLE MOLASSES BARBECUE SAUCE



Southern-Style Molasses Barbecue Sauce image

Use this recipe to learn how to make a Southern-style molasses barbecue sauce that's perfect for ribs, burgers, pork, and more.

Provided by Diana Rattray

Categories     Sauce

Time 15m

Yield 16

Number Of Ingredients 7

1 can/8 ounces tomato sauce
1/3 cup molasses , or sorghum molasses
1/4 cup vinegar
1 clove garlic, minced
1 teaspoon chili powder
1/2 teaspoon black pepper
1 dash salt

Steps:

  • Gather the ingredients.
  • Combine all ingredients in a small saucepan. Bring to a boil, reduce heat to low, and simmer for 10 minutes.
  • Enjoy!

Nutrition Facts : Calories 25 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 90 mg, Sugar 6 g, Fat 0 g, ServingSize 1 cup (16 servings), UnsaturatedFat 0 g

SPICY HOMEMADE BARBECUE SAUCE WITH MOLASSES



Spicy Homemade Barbecue Sauce With Molasses image

Our flavorful barbecue sauce is a nice choice for pork, chicken, or shredded beef barbecue, and has a sweet and hot flavor.

Provided by Diana Rattray

Categories     Condiment     Ingredient     Sauce

Time 15m

Number Of Ingredients 9

1 1/2 cups ketchup
1/2 cup water
1/2 cup molasses
1/4 cup cider vinegar
2 to 3 tablespoons hot sauce (such as Texas Pete's or Frank's)
1 tablespoon Worcestershire sauce
2 teaspoons prepared mustard
1 teaspoon freshly ground black pepper
1 teaspoon onion powder

Steps:

  • Gather the ingredients.
  • Combine all ingredients in a medium saucepan over medium heat. Bring to a boil, stirring constantly.
  • Reduce heat to low and simmer, uncovered, until thickened and slightly reduced-about 5 to 10 minutes. Stir occasionally.

Nutrition Facts : Calories 28 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 113 mg, Sugar 6 g, Fat 0 g, ServingSize 2 cups (32 servings), UnsaturatedFat 0 g

SWEET & SPICY BARBECUE SAUCE



Sweet & Spicy Barbecue Sauce image

I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat. -Helena Georgette Mann, Sacramento, California

Provided by Taste of Home

Time 1h5m

Yield 1-1/2 cups.

Number Of Ingredients 12

1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1 to 3 teaspoons chili powder
1/4 teaspoon cayenne pepper
1/4 teaspoon coarsely ground pepper
1 cup ketchup
1/3 cup molasses
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons spicy brown mustard
1/2 teaspoon hot pepper sauce

Steps:

  • In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute. Stir in the chili powder, cayenne and pepper; cook 1 minute longer. , Stir in the ketchup, molasses, vinegar, Worcestershire sauce, mustard and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until sauce reaches desired consistency. Cool for 15 minutes. , Strain sauce through a fine mesh strainer over a large bowl, discarding vegetables and seasonings. Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.

Nutrition Facts : Calories 68 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 325mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.

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