Spicy Herbed Shrimp With Chive Aioli Recipes

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GRILLED HERBED SHRIMP ON MIXED GREENS



Grilled Herbed Shrimp on Mixed Greens image

This is a great after-work meal in the summer time, when it's too hot to cook indoors, though the shrimp can be cooked in your oven's broiler as well. This is pretty versatile....you can alter the salad ingredients according to your taste. I've adapted this from a Pillsbury recipe.

Provided by Hey Jude

Categories     Greens

Time 28m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
1 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/8 teaspoon salt
2 cloves garlic, minced
1 lb shelled deveined uncooked large shrimp
1 (10 ounce) package mixed salad greens
1/2 yellow bell pepper, cut into bite sized strips
1/2 cup sliced halved cucumber
1/2 cup sliced radish
1/2 cup shredded or shaved fresh parmesan cheese

Steps:

  • Heat your grill.
  • In a medium bowl, combine all marinade/dressing ingredients; blend well with a whisk.
  • Reserve half of the marinade to use as dressing; add shrimp to remaining marinade and toss to coat; let stand at room temperature for 10 minutes to marinate.
  • Remove shrimp from marinade; reserve marinade; thread shrimp onto four 12-inch metal skewers and place on grill; cook 6-8 minutes or until shrimp turn pink, turning and brushing once with marinade.
  • In a large bowl, combine salad greens, bell pepper, cucumber, radishes, cheese and reserved dressing; toss gently.
  • Divide salad onto individual serving plates and top with shrimp.

Nutrition Facts : Calories 389.9, Fat 31.8, SaturatedFat 6, Cholesterol 154.2, Sodium 915.8, Carbohydrate 4.8, Fiber 0.7, Sugar 0.6, Protein 20.9

WHOLE FOODS CHILLED SHRIMP WITH SPICY GARLIC AIOLI DIPPING SAUCE



Whole Foods Chilled Shrimp With Spicy Garlic Aioli Dipping Sauce image

Make and share this Whole Foods Chilled Shrimp With Spicy Garlic Aioli Dipping Sauce recipe from Food.com.

Provided by Karen in MA

Categories     European

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb cooked shrimp, defrosted
1 cup mayonnaise
3 garlic cloves, minced
1 tablespoon Dijon mustard
1/8 teaspoon cayenne pepper
1 lemon, juice of

Steps:

  • Combine all of the ingredients for the Spicy Aioli in a small mixing bowl with a wire whisk.
  • Mix well and chill before serving. You may make this sauce up to three days before serving to save time the day of your gathering.
  • Serving is easy: Surround a bowl of aioli with the delicate pink shrimp.

Nutrition Facts : Calories 233.5, Fat 14, SaturatedFat 2.1, Cholesterol 157.5, Sodium 476.1, Carbohydrate 10.8, Fiber 0.1, Sugar 2.8, Protein 16.4

PICKLED SHRIMP WITH LEMON CHIVE AIOLI



Pickled Shrimp with Lemon Chive Aioli image

Provided by Kelsey Nixon

Time 32m

Yield 6 to 8 servings

Number Of Ingredients 19

1/2 cup fresh lemon juice
1/2 cup extra-virgin olive oil
1/2 cup cider vinegar
2 tablespoons seafood seasoning (recommended: Old Bay)
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
1 tablespoon whole grain mustard
1 large Fresno chile, thinly sliced
4 cloves garlic, grated or pressed
1 lemon, thinly sliced
1 medium red onion, thinly sliced
1 tablespoon kosher salt
3 pounds medium shrimp, tail on, shells removed, deveined
Lemon Chive Aioli, recipe follows
2/3 cup mayonnaise
3 tablespoons lemon juice
1 tablespoon minced chives
1/2 teaspoon lemon zest
1 clove garlic, grated

Steps:

  • Combine the lemon juice, olive oil, vinegar, seafood seasoning, dill, parsley, mustard, chile, garlic, lemon slices and onion in a large bowl, toss together and set aside.
  • In a large pot of boiling water, add the kosher salt. Add the shrimp and cook just until they begin to turn pink and float to the top, about 2 minutes. Drain and immediately add them to the pickling liquid.
  • Let stand for 5 to 10 minutes at room temperature and then serve. Or refrigerate until you are ready to serve them.
  • Serve with Lemon Chive Aioli for dipping.
  • Combine the mayonnaise, lemon juice, chives, lemon zest and garlic in a small mixing bowl and whisk until fully combined. Serve alongside the pickled shrimp.;

SHRIMP CAKES WITH SPICY AIOLI SAUCE



Shrimp Cakes with Spicy Aioli Sauce image

I made these for our staff Christmas party last year; they were such a hit that I was flooded with requests for the recipe the next day. Throughout the year, whenever I needed favors done at school, people gladly helped as long as I promised to bring them shrimp cakes! This year's Christmas party is coming up, and I'm already being asked if I am bringing the shrimp cakes-I guess I am! -Linda Zilar, Kennewick, Washington

Provided by Taste of Home

Categories     Appetizers

Time 1h30m

Yield about 2 dozen.

Number Of Ingredients 17

2/3 cup reduced-fat mayonnaise
2 garlic cloves, crushed
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/4 to 1/2 teaspoon cayenne pepper
SHRIMP CAKES:
3 large eggs, lightly beaten
1/2 cup reduced-fat mayonnaise
1/3 cup chopped green onions
1/3 cup chopped sweet red pepper
2 teaspoons garlic paste
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2-1/2 cups panko bread crumbs, divided
2 pounds uncooked shrimp (26-30 per pound), peeled, deveined and coarsely chopped
1/4 cup thinly sliced / chopped green onions, optional

Steps:

  • To make aioli sauce, combine first 5 ingredients. Refrigerate, covered, until serving., For shrimp cakes, combine the next 8 ingredients; add 1/2 cup bread crumbs. Stir in shrimp. Form by 1/4 cupfuls into fifteen 2-inch thick patties. Arrange in a single layer, cover and chill 2 hours. , Preheat oven to 400° Place remaining bread crumbs in a shallow bowl. Gently coat patties on both sides. Place on 2 baking sheets lightly sprayed with cooking spray. Lightly spray tops of cakes. , Bake for 15 minutes or until lightly browned. Keep warm. Serve with spicy aioli sauce. Garnish with thinly sliced green onions if desired.

Nutrition Facts : Calories 106 calories, Fat 5g fat (1g saturated fat), Cholesterol 73mg cholesterol, Sodium 218mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

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