Spicy Herbed Olive Melange Recipes
SPICY HERBED OLIVE ME'LANGE
Great for an appetizer, or serve with a simple meal of fresh bread and cheese. You can store these in the frig for up to 1 month.
Provided by southern chef in lo
Categories European
Time P1DT10m
Yield 6 cups
Number Of Ingredients 11
Steps:
- In large bowl, stir together all ingredients. Cover and refrigerate at least 1 day.
- When ready to serve, discard the parsley sprigs.
- Serve at room temperature.
Nutrition Facts : Calories 192, Fat 18.5, SaturatedFat 2.5, Sodium 1254.7, Carbohydrate 8.6, Fiber 4.4, Sugar 1.5, Protein 1.4
WARMED SPICED OLIVES
A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.
Provided by Anna Stockwell
Categories Party Appetizer Olive Anniversary Cocktail Party Hors D'Oeuvre Picnic Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 10-12 servings
Number Of Ingredients 6
Steps:
- Toast fennel seeds in a large skillet over medium heat, stirring occasionally, until fragrant, about 3 minutes. Add lemon zest, bay leaves, olives, oil, and Aleppo pepper and cook, stirring, until just warmed through, about 3 minutes. Transfer to a serving bowl and serve warm.
SPICED OLIVES
This recipe is best made a week in advance-they really reach perfection at 10 days. Double or triple this zippy recipe...you won't regret it!-Dean Schrock, Jacksonville, Florida
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Drain olives, discarding juice; return olives to the jar. In a small bowl, combine the remaining ingredients. Pour over olives; cover and refrigerate for 3-10 days, turning jar daily. Drain before serving.
Nutrition Facts : Calories 38 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 317mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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