Spicy Hawaiian Slow Cooker Chicken Bulgogi Recipes

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SPICY HAWAIIAN SLOW COOKER CHICKEN BULGOGI



Spicy Hawaiian Slow Cooker Chicken Bulgogi image

A fabulous accidental creation and my most-requested dish. Super easy and great for those who like it simultaneously spicy, sweet, and aromatic. Beautiful orange color. Serve with steamed rice and garnish with fresh cilantro and/or sesame seeds.

Provided by Marquis Mark

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h25m

Yield 8

Number Of Ingredients 8

2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
1 onion, chopped
1 (20 ounce) can pineapple tidbits with juice
1 (10 ounce) bottle Korean bulgogi marinade
½ cup gochujang (Korean hot pepper paste), or to taste
1 (8 ounce) package shredded carrots
1 (8 ounce) package shredded broccoli stalks
½ bunch fresh cilantro, chopped

Steps:

  • Place chicken and onion in a slow cooker. Stir in pineapple, bulgogi marinade, and gochujang.
  • Cook on High for 3 hours.
  • Mix shredded carrots and broccoli into the slow cooker and continue cooking for 1 hour.
  • Stir in cilantro and cook 15 minutes more. Serve.

Nutrition Facts : Calories 239.1 calories, Carbohydrate 27.4 g, Cholesterol 64.6 mg, Fat 3 g, Fiber 2.7 g, Protein 25.1 g, SaturatedFat 0.8 g, Sodium 315.2 mg, Sugar 15.8 g

SWEET HAWAIIAN SLOW-COOKER CHICKEN RECIPE - (4.5/5)



Sweet Hawaiian Slow-Cooker Chicken Recipe - (4.5/5) image

Provided by snickadoodle

Number Of Ingredients 5

2 pounds chicken tenderloin chunks
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce
rice, cooked, for serving

Steps:

  • Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Set the crockpot on low and cook for 6 to 8 hours. Serve over cooked rice.

JEYUK BOKKEUM (OR SPICY PORK BULGOGI)



Jeyuk Bokkeum (or Spicy Pork Bulgogi) image

Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger!

Provided by Hyosun

Categories     Main Course

Time 15m

Number Of Ingredients 13

2 pounds thinly sliced pork shoulder or butt (or a combination of pork shoulder or butt and pork belly)
1/2 medium onion, sliced
3 scallions, cut into 2-inch pieces
6 tablespoons gochujang
1 or 2 tablespoons gochugaru
3 tablespoons soy sauce
3 tablespoons rice wine (or mirin)
2 tablespoons sugar (or brown sugar)
1 tablespoon honey (or more sugar)
2 tablespoons sesame oil
2 tablespoons minced garlic
1 tablespoon grated ginger
1/2 small apple grated, 3 - 4 tablespoons (or 2 T plum syrup, maesilcheong)

Steps:

  • Thinly slice the meat, if not pre-sliced.
  • Mix all marinade ingredients well in a large bowl. Add the meat and toss everything well to evenly coat the meat with the marinade. Add the onion and scallions and toss again. Let it sit for about 30 minutes.
  • Grill or pan fry in a skillet (in 2 batches) over medium high heat until slightly caramelized. Adjust the heat as necessary.

SPICY HAWAIIAN SLOW COOKER CHICKEN BULGOGI



Spicy Hawaiian Slow Cooker Chicken Bulgogi image

A fabulous accidental creation and my most-requested dish. Super easy and great for those who like it simultaneously spicy, sweet, and aromatic. Beautiful orange color. Serve with steamed rice and garnish with fresh cilantro and/or sesame seeds.

Provided by Marquis Mark

Categories     Chicken Breasts

Time 4h25m

Yield 8

Number Of Ingredients 8

2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
1 onion, chopped
1 (20 ounce) can pineapple tidbits with juice
1 (10 ounce) bottle Korean bulgogi marinade
½ cup gochujang (Korean hot pepper paste), or to taste
1 (8 ounce) package shredded carrots
1 (8 ounce) package shredded broccoli stalks
½ bunch fresh cilantro, chopped

Steps:

  • Place chicken and onion in a slow cooker. Stir in pineapple, bulgogi marinade, and gochujang.
  • Cook on High for 3 hours.
  • Mix shredded carrots and broccoli into the slow cooker and continue cooking for 1 hour.
  • Stir in cilantro and cook 15 minutes more. Serve.

Nutrition Facts : Calories 239.1 calories, Carbohydrate 27.4 g, Cholesterol 64.6 mg, Fat 3 g, Fiber 2.7 g, Protein 25.1 g, SaturatedFat 0.8 g, Sodium 315.2 mg, Sugar 15.8 g

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