Spicy Hamburger Helper Lasagna Soup Recipes

BEST LASAGNA SOUP

Steps:

• In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles. Add garlic; cook 1 minute longer. Drain., Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. Bring to a boil. Stir in pasta. Return to a boil. Reduce heat; simmer, covered, 10-12 minutes or until pasta is tender. Sprinkle with cheese.

SAUSAGE LASAGNA SOUP

Steps:

• In 5-quart Dutch oven or saucepan, cook sausage, onion and garlic over medium-high heat 4 to 6 minutes, stirring occasionally, until sausage is thoroughly cooked; drain. Add mushrooms; cook 2 minutes longer.
• Stir in sauce mix (from Hamburger Helper™ box), tomatoes, tomato paste, water, pepper flakes and pepper. Heat to boiling, stirring constantly.
• Reduce heat. Cover; simmer 10 minutes, stirring occasionally.
• Stir in uncooked pasta (from Hamburger Helper™ box) and spinach. Cover; cook 10 minutes longer or until pasta is tender. Sprinkle with Parmesan cheese.

HAMBURGER HELPER SOUP

Steps:

• Brown ground beef and onion in Dutch oven until beef is no longer pink- drain.
• Stir in cheese sauce mix from Hamburger Helper package.
• Stir in water, basil, salt, pepper& tomatoes, and heat to boiling, stirring constantly.
• Reduce heat, cover& simmer 10 minutes.
• Stir in macaroni from the Hamburger Helper package, add Veg-All, cover& simmer until pasta is tender, about 15 minutes.
• Stir in parsely& serve.

HEARTY LASAGNA SOUP

Steps:

• In a large skillet, cooke beef with garlic powder until browned; drain.
• Add broth, tomatoes and Italian seasoning.
• Bring to a boil.
• Stir in pasta.
• Cook over medium heat for 10 minutes or until pasta is tender.
• Stir in 1/4 cup of parmesan cheese.
• Serve with additional cheese if desired.

HAMBURGER HELPER LASAGNA SOUP

Steps:

• 1. Spray the inside of a Dutch oven or soup kettle, with a no-stick cooking spray.
• 2. In the Dutch oven or kettle, add the ground beef, and season beef with a bit of black pepper. (Do not add salt to this recipe!)
• 3. Brown the ground beef three quarters of the way, over medium heat; stirring to break up the meat.
• 4. Add the onions, and sprinkle onions with a bit of the pepper, then add the garlic.
• 5. Finish browning the beef and cooking the onions and garlic, this will just take a minute or two.
• 6. Add the following ingredients to the kettle of cooked beef, the seasoning packet from the boxed hamburger helper, the beef broth, stewed tomatoes, the Rotel Tomatoes, whole kernel corn, zucchini, and the Italian seasoning.
• 7. Bring soup to a boil; stirring the soup occasionally.
• 8. Reduce the heat, cover, and simmer the soup for 10 minutes; stirring the soup occasionally.
• 9. Add the uncooked noodles to the Dutch oven or kettle. Bring soup to a second boil, then reduce the heat to a low simmer, cover, and simmer the soup for 15 minutes.
• 10. Remove soup from heat, stir the soup, and serve.
• 11. Top each bowl of soup, with a sprinkle of the grated parmesan cheese.
• 12. *Note: For this recipe, I used "seasoned" ground pork sausage, which already has garlic, onion, ground sage, salt, and black pepper added to it, but you could substitute ground beef for the sausage. Also, any leftovers reheated, will have the consistency of a goulash, rather than a soup.