Spicy Ham And Greens Quiche Recipes

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SPICY HAM AND GREENS QUICHE RECIPE - (4.5/5)



Spicy Ham and Greens Quiche Recipe - (4.5/5) image

Provided by á-25010

Number Of Ingredients 9

1 1/2 teaspoons olive oil
1 cup chopped cooked ham
1/2 bag (16-oz size) frozen chopped collard greens, thawed, drained
1 medium onion, chopped (1/2 cup)
1 1/2 cups shredded pepper Jack cheese (6 oz)
1 cup milk
2 eggs
1/2 cup Original Bisquick™ mix
1/4 teaspoon salt

Steps:

  • 1. Heat oven to 400°F. Lightly spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Cook ham in oil 5 minutes, stirring occasionally, until browned. Stir in greens and onion. Cook 5 minutes longer until onion is tender and liquid is evaporated. Spoon half of the mixture into pie plate. Sprinkle with 3/4 cup of the cheese. Repeat layers. 2. In medium bowl, stir milk, eggs, Bisquick mix and salt with fork or whisk until smooth. Pour over greens and cheese. 3. Bake 25 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

HAM & COLLARDS QUICHE



Ham & Collards Quiche image

I love quiche and wanted to make something that incorporates my Southern roots, so I came up with this version. With eggs, cheese, ham and nutritious collards, it's a meal in one. -Billie Williams-Henderson, Bowie, Maryland

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 11

1 sheet refrigerated pie crust
2 tablespoons olive oil
1 cup frozen chopped collard greens, thawed and drained
1 small onion, chopped
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups shredded Colby-Monterey Jack cheese
3/4 cup cubed fully cooked ham
6 large eggs
1 cup 2% milk

Steps:

  • Preheat oven to 375°. Unroll crust into a 9-in. pie plate; flute edge. Chill while preparing filling., In a large skillet, heat oil over medium-high heat. Add collard greens and onion; cook and stir until onion is tender, 5-7 minutes. Add garlic; cook 1 minute longer. Stir in salt and pepper. Cool slightly; stir in cheese and ham. Spoon into crust., In a large bowl, whisk eggs and milk until blended. Pour over top., Bake on lower oven rack until a knife inserted in the center comes out clean, 35-40 minutes. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Let stand 10 minutes before cutting. Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375°. Place quiche on a baking sheet. Bake as directed, increasing time to 50-60 minutes.

Nutrition Facts : Calories 457 calories, Fat 31g fat (15g saturated fat), Cholesterol 240mg cholesterol, Sodium 766mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

SPICY HAM AND GREENS QUICHE



Spicy Ham and Greens Quiche image

Enjoy this cheesy quiche that's made with ham, collard greens and Original Bisquick® mix - a delicious dinner!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 9

1 1/2 teaspoons olive oil
1 cup chopped cooked ham
1/2 bag (16-oz size) frozen chopped collard greens, thawed, drained
1 medium onion, chopped (1/2 cup)
1 1/2 cups shredded pepper Jack cheese (6 oz)
1 cup milk
2 eggs
1/2 cup Original Bisquick™ mix
1/4 teaspoon salt

Steps:

  • Heat oven to 400°F. Lightly spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Cook ham in oil 5 minutes, stirring occasionally, until browned. Stir in greens and onion. Cook 5 minutes longer until onion is tender and liquid is evaporated. Spoon half of the mixture into pie plate. Sprinkle with 3/4 cup of the cheese. Repeat layers.
  • In medium bowl, stir milk, eggs, Bisquick mix and salt with fork or whisk until smooth. Pour over greens and cheese.
  • Bake 25 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 244, Carbohydrate 14 g, Fiber 2 g, Protein 15 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 658 mg

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