Spicy Halibut Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY HALIBUT STEW



Spicy Halibut Stew image

Make and share this Spicy Halibut Stew recipe from Food.com.

Provided by VickiAk

Categories     Stew

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

4 halibut fillets (4 to 6 ounces each)
6 ounces mild Italian sausage
1 cup chopped onion
1/2 cup chopped green pepper
1 (14 ounce) can chicken broth
1 (15 ounce) can whole kernel corn
1 (15 ounce) can black beans, drained and rinsed
1 (28 ounce) can diced tomatoes
1/2 teaspoon crushed red pepper flakes
1 teaspoon seafood seasoning
1 teaspoon dill weed

Steps:

  • Cut halibut into 1-inch pieces.
  • Brown sausage in large soup pot over meduin-high heat for 5 minutes, breaking into chunks. Drain sausage.
  • Add onion, green pepper, chicken broth, corn, black beans, and tomatoes. simmer 10 minutes.
  • Add seasoning and halibut. Simmer an 10 minutes until halibut cooked. Sever with warm crusty bread.

Nutrition Facts :

SPICED HALIBUT WITH SPINACH AND CHICKPEA STEW



Spiced Halibut With Spinach and Chickpea Stew image

This highly aromatic dish is inspired by pkaila, a Tunisian condiment made by frying spinach in plenty of oil for a long time (traditionally hours) until it becomes almost black in color. This slow-frying transforms the spinach into a rich and flavorful version of itself. Here, the spinach isn't fried in so much oil, or for as long, but it still delivers a uniquely rich and wholly unexpected depth to the dish. The spinach stew can be made ahead of time but, if you do so, season the fish and chickpeas close to the time when you are going to cook them. The Persian lime powder is optional. You can buy it, or start with a whole dried Persian lime: Roughly crush it with the side of a knife and then grind to a fine powder in a spice grinder.

Provided by Yotam Ottolenghi

Categories     dinner, seafood, soups and stews, main course

Time 1h15m

Yield 4 servings

Number Of Ingredients 31

1/3 cup/60 milliliters olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon dried Persian lime powder (optional, see note)
2 garlic cloves, crushed
2 teaspoons lemon zest
3/4 teaspoon kosher salt
4 skinless, boneless halibut fillets, patted dry (about 1 pound/410 grams total)
1 can chickpeas (15.5 ounces/400 grams), drained and patted dry
2 tablespoons vegetable oil, for frying
Olive oil
3/4 cup (80 grams) finely chopped yellow onion
3 garlic cloves, crushed
2 mild green chile peppers, such as Anaheim, finely chopped
1 teaspoon ground cumin
1/2 teaspoon dried Persian lime powder (optional)
1/2 teaspoon ground coriander
1 fresh cinnamon stick, roughly crushed
1 1/4 packed cups/50 grams cilantro (coriander)
1/2 packed cup/25 grams flat-leaf parsley
1 pound/400 grams baby spinach
1 1/4 teaspoons flaky sea salt
2 cups/500 milliliters chicken or vegetable stock
1 1/2 teaspoons granulated sugar or caster sugar
3 tablespoons lemon juice
1 lemon (peel the skin to get 3 strips and juice to get 2 tablespoons)
1 mild green chile pepper, such as Anaheim, halved lengthwise and finely sliced
2 spring onions, finely sliced on an angle
2 tablespoons olive oil
2 packed tablespoons/5 grams cilantro (coriander), roughly sliced
Flaky sea salt and black pepper

Steps:

  • Marinate the fish and chickpeas: In a small bowl, mix the first 7 ingredients together. Add 2 1/2 tablespoons of marinade to a bowl with the halibut and mix well. Add 2 tablespoons of the marinade to a separate bowl with the chickpeas and stir to combine. Set both aside at room temperature.
  • Prepare the spinach stew: Add 1/3 cup plus 1 tablespoon/75 milliliters of the olive oil to a large pot over medium heat with the onion and gently fry for 8 minutes, or until soft. Add the garlic, chile pepper, spices and cinnamon stick and continue to cook for 5 minutes, stirring often.
  • Meanwhile, add the herbs and some of the spinach to a food processor and blitz until finely chopped. Repeat in batches until all the greens are finely chopped. Add the chopped spinach and herbs to the pot with the onions, along with 3 tablespoons of oil and the flaky salt. Cook for 15 minutes, stirring often, until the spinach turns a deep green color, almost gray.
  • Add the chicken stock, sugar, lemon juice and 1/3 cup/100 milliliters water to the pot. Bring to a rapid simmer and then lower the heat. Cook for 20 minutes until thickened slightly.
  • Make the salsa: Finely slice the lemon skin into very thin strips, then mix with the lemon juice and remaining salsa ingredients and set aside.
  • When you're ready to serve, heat a large nonstick frying pan on a high heat, then add 1/2 tablespoon of vegetable oil. Add the chickpeas and fry for 6 minutes, stirring every now and then until crisp and golden-brown. Transfer to a plate and wipe the pan clean.
  • Return the pan to a medium-high heat with the remaining 1 1/2 tablespoons of vegetable oil. Add the halibut fillets, spaced apart, and fry for 3 minutes on one side, then flip and fry for another 2 minutes on the other side until both sides are crisp and golden brown.
  • Add about two-thirds of the chickpeas to the stew and stir together, then transfer the stew to a large platter with a lip. Place the halibut fillets on top of the stew, then scatter over the remaining fried chickpeas. Finish with the salsa and serve at once, sprinkled with more flaky sea salt if you like.

SPICY HALIBUT



Spicy Halibut image

This Halibut has a lot of bold flavor. I have greatly enjoyed it of winter evenings near a fireplace.

Provided by Annacia

Categories     Halibut

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon paprika
1 1/2 teaspoons crushed dried oregano
1 1/2 teaspoons dried thyme
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 1/2 tablespoons butter, melted
4 (6 ounce) halibut steaks

Steps:

  • Mix together paprika, oregano, thyme, onion powder, garlic powder, salt, black pepper and cayenne pepper in a small bowl; stir until well combined.
  • Place halibut on a nonstick or vegetable spray-coated broiler pan. Brush melted butter onto top surfaces of halibut and sprinkle ½ teaspoon of seasoning mixture over the surface of each steak.
  • Broil 10 minutes per inch of thickness, or until fish flakes easily with a fork.
  • Store remaining spice mixture in an airtight container for future use.

Nutrition Facts : Calories 208.2, Fat 6.9, SaturatedFat 3.3, Cholesterol 95.5, Sodium 738.6, Carbohydrate 3, Fiber 1.3, Sugar 0.3, Protein 32.5

HALIBUT STEW



Halibut Stew image

Make and share this Halibut Stew recipe from Food.com.

Provided by Tebo3759

Categories     Stew

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 1/2 lbs halibut
2 teaspoons vegetable oil
2 green peppers, seeded and chopped
2 carrots, thinly sliced
1 onion, chopped
2 cloves garlic, minced
1 (28 ounce) can tomatoes
1 (12 ounce) can tomato juice
2 teaspoons Worcestershire sauce
1 teaspoon crushed basil
1 teaspoon sugar
1/2 cup dry white wine or 1/2 cup fish stock

Steps:

  • Cut halibut into 1" pieces.
  • Saute peppers carrots, onion and garlic in oil in a large pot until onion is tender.
  • Add tomatoes, juice, Worcestershire, basil& sugar.
  • Bring to a boil then simmer 10 minutes.
  • Add wine and halibut.
  • Simmer 8 minutes or until fish flakes.

Nutrition Facts : Calories 195.8, Fat 3.5, SaturatedFat 0.6, Cholesterol 55.6, Sodium 276.1, Carbohydrate 15.1, Fiber 3.4, Sugar 9.4, Protein 23.5

More about "spicy halibut stew recipes"

ONE POT SPICY SEAFOOD STEW RECIPE - SIDECHEF
Add the Shrimp (10 oz), Fresh Mussels (8 oz), Fresh Clams (8 oz), and halibut pieces to the soup. When the soup starts to boil, skim off the scrum and foam. Let it simmer for 5 minutes, or until the seafood is all cooked.
From sidechef.com


FAST & SPICY HALIBUT RECIPE - MAUREEN C. BERRY
Jan 9, 2012 Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel. Place halibut on a spray-coated or foil-lined baking sheet. Brush butter onto top …
From maureencberry.com


HALIBUT STEW WITH OLIVES AND LEMON RECIPE – SUNSET MAGAZINE
Add artichokes and halibut chunks to pot and stir. Cover and cook until potatoes are tender when pierced and halibut is opaque in the center, 8 to 10 minutes. Stir in parsley, lemon juice to …
From sunset.com


SPICY HALIBUT STEW RECIPES
1 pound firm white fish, such as halibut, grouper or black sea bass, cut into 1 1/2-inch pieces 1 pound peeled and deveined large shrimp (21 to 25 shrimp) 2 tablespoons chopped fresh …
From tfrecipes.com


SPICY HALIBUT STEW RECIPE - SPARKRECIPES
In large bowl, combine shrimp and halibut (cut halibut into 3" by 2" pieces) and juice from Lime. Add coriander and a pinch of salt. In a pot, heat oil over medium heat and add diced veggies, stirring occasionally for about 25 minute or until …
From recipes.sparkpeople.com


WINTER STEW - BY CAROLINE CHAMBERS
2 days ago This stew has a really complex flavor profile thanks in large part to harissa paste — a chili paste that hails from Northern Africa. Harissa pastes range in spice level from mild to …
From whattocook.substack.com


HEARTY SICILIAN HALIBUT FISH STEW RECIPE - MSN
Sicilian Halibut Fish Stew is a great, unexpected way to bring the Mediterranean to your table. HOW TO MAKE SICILIAN HALIBUT FISH STEW This stew, or fish soup, is fairly quick and …
From msn.com


SLOW COOKER HALIBUT STEW - SKINNY MS.
Jul 28, 2012 Delicious stew. Made a double batch to quickly use a lot of halibut. I had chicken broth already made in slow cooker and added the rest of the ingredients except the halibut and cilantro, cooked high for half an hour, …
From skinnyms.com


10 BEST SPICY HALIBUT STEW RECIPES - YUMMLY
The Best Spicy Halibut Stew Recipes on Yummly | Slow Cooker Halibut Stew, Halibut Soup, Kyle Panton's Award-winning Prince Edward Island Seafood Chowder
From yummly.com


SPICY HALIBUT STEW WITH CHORIZO AND KALE – TASTEFOOD
8 oz. spicy chorizo, cut in 1/2″ slices 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon salt 1 bay leaf 2 large Yukon gold potatoes, cut in 1/2″ cubes 6 cups chicken broth 1/2 lb. kale, ends trimmed, washed, coarsely chopped 1 …
From tastefoodblog.com


WORLD BEST SEA FOOD RECIPES: SPICY HALIBUT STEW
Recipe. 1 cut halibut into 1-inch pieces. 2 brown sausage in large soup pot over meduin-high heat for 5 minutes, breaking into chunks. drain sausage. 3 add onion, green pepper, chicken broth, …
From fishofsea.blogspot.com


SPICY ALASKA HALIBUT STEW - 10TH & M SEAFOODS
Thaw frozen halibut in microwave for 6 to 10 minutes on medium- low (30% power). Cut halibut into 1-inch pieces. Brown sausage in large soup pot over medium-high heat for 5 minutes, …
From 10thandmseafoods.com


SPICY ALASKA HALIBUT STEW - ALASKA'S FINEST SEAFOOD
Jan 7, 2016 Brown sausage in large soup pot over medium-high heat for 5 minutes, breaking into chunks. Drain sausage. Add onion, green pepper, chicken
From alaskasfinestseafood.com


BEST SPICY SEAFOOD STEW RECIPE - THE YELLOW TABLE
Heat the olive oil in a large pot or Dutch oven over medium high heat. Add the fennel and saute for 5 to 7 minutes or until beginning to soften.
From theyellowtable.com


HALIBUT IN CHRAIME SAUCE (SPICY TUNISIAN FISH STEW)
Instructions. In large skillet, heat oil over medium-low and swirl to coat pan. Add garlic and cook, stirring occasionally, just until beginning to turn golden, about 3 minutes.
From weightwatchers.com


25 EASY SPRING DINNER RECIPES YOU’LL WANT TO TRY TONIGHT
1 day ago Get The Recipe: Copycat Chili’s Spicy Shrimp Tacos. Peruvian Shrimp Ceviche. PERUVIAN SHRIMP CEVICHE. PHOTO CREDIT: FOOD PLUS WORDS. ... Main ingredients …
From foodpluswords.com


CLASSIC SICILIAN HALIBUT FISH STEW - TINY KITCHEN DIVAS
Jul 27, 2021 Instructions. Place a large stockpot on medium heat and sauté the celery, onion, garlic, zucchini, and carrots in olive oil. Add salt and pepper, as needed.
From tinykitchendivas.com


DORO WAT - ETHIOPIAN SPICY CHICKEN STEW - COOKING WITH CLAUDY
3 days ago Chicken: Chicken thighs or drumsticks are the best choice for this recipe. If you don't have them, feel free to use any other chicken cut. Eggs: Hard-boiled eggs taste fantastic in the …
From cookingwithclaudy.com


Related Search