GUAVA DIPPING SAUCE
Guava Dipping Sauce - is a Sweet , Spicy and Tang Dip that can be served with Tortilla Chips for party snacks.
Provided by Muktha H S
Categories Condiments
Time 8m
Number Of Ingredients 8
Steps:
- Take 3 medium size , fully ripe guava. Place it in a blender / chutney jar and blend into a smooth paste to get about 1,25 to 1.5 cups of guava pulp puree.
- Transfer the blended guava puree into a mixing bowl , add in 1/8 cup water.
- Also add 1/2 to 1 Tbsp of Apple cider vinegar and mix well everything.
- Now add 1/4 tsp chilli powder , 1/4 tsp pepper powder , salt and 1.5 Tbsp of Extra virgin Olive oil
- Add in 2 Tbsp of chopped celery , with a spoon , mix well everything.
- Serve with Nachos / Tortilla chips.
Nutrition Facts : Calories 79 kcal, ServingSize 1 serving
17 FRESH GUAVA RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a guava recipe in 30 minutes or less!
Nutrition Facts :
SPICY GUAVA SAUCE
Make and share this Spicy Guava Sauce recipe from Food.com.
Provided by Chef Marilyn Edith
Categories Sauces
Time 30m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Cut the guava paste into cubes.
- Combine all ingredients and simmer on low heat, stiring ocacionally for 15-20 minutes until guava paste dissolve.
- Let cool.
Nutrition Facts : Calories 30.9, Fat 0.1, Sodium 180, Carbohydrate 7.3, Fiber 0.1, Sugar 6.6, Protein 0.2
FRIED SHRIMP + SPICY GUAVA SAUCE
Provided by Alica
Number Of Ingredients 24
Steps:
- Make the guava sauce. Add all ingredients to a food processor or blender and pulse until smooth. Transfer to a sauce pot, boil for about 10 minutes until sauce reduces by 1/4. Remove froth with a spoon. Mix cornstarch plus 1 tbsp cold water, stir into sauce until it thickens. Remove from heat and allow to cool.
- Season shrimp with green seasoning, black pepper, paprika, salt, and olive oil. Set aside.
- Heat oil for frying.
- Arrange your dredging station. Set up three bowls. In the first bowl add 1 cup cornstarch. In the second bowl add egg plus water, beat. In the third bowl add flour and spices, mix thoroughly. Add panko if using.
- One at a time, dip shrimp in cornstarch, then egg mixture, then into seasoned flour. Batter all shrimp. Fry until golden brown just a couple of minutes.
- Best served hot.
WEST INDIES GUAVA BARBECUE SAUCE
This sauce has a great island flavor -- not like jerk sauced foods but still slightly spicy. Use as you would your favorite barbecue sauce -- great on ribs, chicken, chops, more.
Provided by Sue Lau
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- In a large saucepan over low heat, stir together the guava, tomato sauce, tomato paste, water, and brown sugar until well blended. Stir in liquid smoke, fresh lemon juice, Worcestershire sauce, habanero sauce, and molasses. Season with garlic powder, onion powder, salt, and black pepper. Cover, and cook 30 minutes, stirring occasionally, until thickened.
Nutrition Facts : Calories 70.5 calories, Carbohydrate 12.1 g, Fat 2.5 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 534.2 mg, Sugar 9.1 g
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RECIPE: SPICY GUAVA AND HABANERO RUM SAUCE
From tastingtable.com
Estimated Reading Time 1 min
- In a medium saucepan, heat the olive oil over medium-high heat. Add the onions and cook until soft and light brown around the edges, 8 minutes.
- Add the remaining ingredients, except the habanero and salt, then bring to a simmer. Cook, stirring occasionally until slightly thickened, 12 to 15 minutes.
- Remove from the heat and transfer to a blender with the habanero. Purée until smooth, then season with salt. Allow to cool completely before using, then store in the refrigerator for up to 1 week.
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From garlicandzest.com
Estimated Reading Time 5 mins
- In a medium saucepan, heat the olive oil over medium heat. Add the onion and cook, stirring until onion is softened and translucent (don't brown the onion). Stir in the garlic and heat for one minute or until fragrant (don't brown the garlic).
- Add the guava, chopped tomatoes, ketchup, brown sugar, tomato paste, jalapeno (if using), cider vinegar, liquid smoke, worcestershire, bay leaves, ginger, dry mustard, salt and pepper. Heat to a low boil, reduce heat to a simmer and cover partway with the lid, so that steam can escape. Simmer for 20 minutes, stirring occasionally to make sure the sauce doesn't stick to the pan. Remove from heat.
- Transfer the guava sauce to a food processor and pulse several times until smooth. If sauce is too thick, add 2-3 tablespoons of hot water and pulse again. Taste for seasoning and adjust as necessary. Let the sauce cool to room temperature, then transfer to a storage container and refrigerate until ready to use. Sauce will last two weeks in the refrigerator.
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Estimated Reading Time 4 mins
- Reduce the heat to medium-low and simmer until the guava has dissolved and the sauce thickens to the desired consistency, about 10-15 minutes. Taste and adjust seasoning as needed.
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