Spicy Grilling Marinade For Chicken And Seafood Recipes

SPICY GARLIC GRILLED CHICKEN

Steps:

• Add all ingredients except the chicken to a medium bowl and whisk to combine. *
• Transfer the marinade mixture to a large ziptop plastic bag, add the chicken, seal, and squish contents around to evenly coat the chicken.
• Place bag in the fridge to marinate for at least 30 minutes, or up to 24 hours.
• Preheat an outdoor grill to medium-high heat (or indoor grill pan) and grill the chicken for about 7 minutes, or until done; flip intermittently to ensure even cooking.
• Optionally garnish with fresh herbs and serve with reserved marinade, if desired.

SPICY GRILLED CHICKEN

Steps:

• In a shallow glass dish, mix the oil, lime juice, lime zest, garlic, oregano, red pepper flakes, salt, and black pepper. Add chicken, and turn to coat. Cover, and marinate in the refrigerator for 1 hour, turning occasionally.
• Preheat grill for medium-high heat.
• Lightly oil the grill grate. Drain and discard marinade. Grill chicken for 6 to 8 minutes each side, or until juices run clear.

SPICY GRILLED CHICKEN WITH FISH SAUCE MARINADE

Steps:

• Place the garlic and galangal in a pestle and mortar and pound to a paste. Add the chilli flakes, sriracha, lime juice and fish sauce and stir to combine with your pestle.
• Leave to marinate for at least 30 minutes or up to 24 hours. The longer the better.
• When ready to cook, set up your BBQ for direct heat cooking. You want to cook directly over low heat so spread those coals out. Cook the chicken, turning often for 35 minutes or until cooked through.
• Transfer the cooked chicken to a serving platter and garnish with the sliced spur chillies, coriander, red onion rings and sesame seeds. Serve with sriracha sauce.

SPICY GRILLING MARINADE FOR CHICKEN AND SEAFOOD

Steps:

• Combine ingredients in a bowl and mix well.
• Could optionally be machine blended.
• You're done.
• Marinade can be kept covered in the fridge for up to 3 days.