Spicy Grilled Tilapia With Aioli Recipes
GRILLED TILAPIA WITH BASIL AIOLI
Grilled tilapia is perfect for a fast fresh dinner! Tender white fish is lightly seasoned, grilled and served with a simple basil aioli!
Provided by Tanya Schroeder
Time 43m
Number Of Ingredients 10
Steps:
- In a ziptop bag, combine the tilapia, garlic, salt, olive oil, and lemon. Refrigerate fish for 30 minutes. Spray a grill pan or outdoor grill with non-stick spray and preheat to medium heat. Place tilapia on heat source and grill for 4 minutes per side. Meanwhile, prepare the basil aioli. In a bowl, whisk together the mayo, juice, fresh basil, garlic, and salt. Serve aioli with grilled tilapia
Nutrition Facts : Calories 932 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 138 milligrams cholesterol, Fat 82 grams fat, Fiber 0 grams fiber, Protein 46 grams protein, SaturatedFat 14 grams saturated fat, Sodium 1122 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 66 grams unsaturated fat
SPICY GRILLED TILAPIA WITH AIOLI
Make and share this Spicy Grilled Tilapia with aioli recipe from Food.com.
Provided by nnreq
Categories Tilapia
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray grill rack with a non-stick coating.
- Rinse tilapia with cold water; pat dry with paper towels.
- Combine spices and sprinkle on both sides of fillet Place on heated grill 4 to 5 inches from a hot fire.
- Cook 4-5 minutes per 1/2 inch measured at thickest point, turning once halfway through cooking time.
- Serve with Aioli.
- Aioli- Combine all ingredients in a bowl.
- Refrigerate.
Nutrition Facts : Calories 592.2, Fat 34.3, SaturatedFat 5.8, Cholesterol 136.4, Sodium 876.9, Carbohydrate 26.7, Fiber 1.9, Sugar 6.2, Protein 47.8
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