This recipe allows you to use a less expensive steak and still have delicious tender meat. Good BBQ recipe. You can use pork or chicken in place of beef.
6 (6 ounce) sirloin tip steaks (or whatever size steak you prefer)
2 tablespoons mustard powder
1/4 cup fresh chopped oregano
1/4 cup fresh chopped thyme
1/2 cup finely chopped garlic
1/2 cup light soy sauce
2 tablespoons thin sliced fresh ginger
1 tablespoon lite olive oil
1 teaspoon lemon pepper
1 teaspoon grated fresh lemon rind
black pepper
Steps:
Sprinkle both sides of the steaks with mustard powder.
Mix remaining ingredients and stir well.
Put steaks in a shallow pyrex dish (or other non metallic dish).
Spoon half the marinade on top side of the steaks, turn steaks over and spoon remaining marinade on them.
Refrigerate covered for at least 4 hours or overnight.
Preheat BBQ to medium-high.
Remove steaks from marinade.
Cook about 4 minutes on each side for medium rare.
Put steaks on a warm platter cover with tinfoil and let them rest for 10 min in a warm place.
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