Spicy Grilled Cheese Tomato Soup Combo Recipes

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GRILLED CHEESE DIPPERS WITH SPICY TOMATO-CHEESE SOUP



Grilled Cheese Dippers with Spicy Tomato-Cheese Soup image

Provided by Sandra Lee

Categories     main-dish

Time 20m

Yield 4 servings, 10 to 15 sandwiches (depending on loaf size)

Number Of Ingredients 10

1 can condensed Southwest-style pepper jack soup
8 ounces Mexican-style shredded cheese
1 baguette French bread, sliced 1/2-inch thick
1/2 stick butter, softened
Spicy Tomato-Cheese Soup, recipe follows
1 can condensed tomato soup
1 can condensed Cheddar cheese soup
3 cups spicy tomato juice
2 teaspoons hot pepper sauce
1 teaspoon dried basil

Steps:

  • In a bowl, combine condensed cheese soup and the shredded cheese. Spread mixture on baguette slices. Butter the outside of the sandwiches.
  • Heat large frying pan or griddle over medium-high heat. Place sandwiches in the pan and cook until golden brown, approximately 2 minutes. Flip sandwiches and cook second side. Cover frying pan to ensure that the cheese melts. Serve as "dunkers" with mugs of Spicy Tomato-Cheese Soup.
  • Combine all ingredients in a medium saucepan. Heat thoroughly, over medium heat, stirring occasionally.
  • Serve in mugs with Grilled Cheese Dippers.

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