ULTIMATE SPICY GRILLED CHEESE RECIPE BY TASTY
Here's what you need: sourdough bread, jalapeño, shredded Cabot Pepper Jack Cheese, jalapeño, habanero pepper, green onion, jalapeño-flavored potato chips
Provided by Cabot Creamery Co-operative
Categories Lunch
Yield 1 sandwich
Number Of Ingredients 7
Steps:
- Heat a large nonstick skillet over medium heat. Hold a slice of bread over the skillet to measure the space for the cheese crust. Place 2-4 jalapeño slices in the skillet where the bread will go, then top with ¼ cup Cabot Pepper Jack Cheese roughly the shape and size of the slice of bread. Place the bread on top of the cheese and press down lightly so the melting cheese sticks to the bread.
- Top the bread with ¾ cup Cabot Pepper Jack Cheese, the chopped jalapeño, habanero (if using), green onions, and potato chips. Cover with the other slice of bread. Cook for 2-3 minutes, or until the cheese on the bottom forms a browned crust.
- Using a spatula, lift the sandwich out of the pan and layer the remaining jalapeño slices and Cabot Pepper Jack Cheese in the skillet. Place the sandwich on top of the cheese in the pan, cheese-crust side up, and press down lightly to adhere. Cook for 3-5 minutes, or until the cheese crust is well browned and the cheese in the middle of the sandwich is completely melted. Let the sandwich rest for 1 minute before slicing.
- Enjoy!
SPICY GRILLED CHEESE SANDWICH
Grilled cheese with onions, tomatoes and jalapenos-- tastier than the original!
Provided by PATELGURL
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Heat a large skillet over low heat. Spread butter or margarine onto one side of two slices of bread. Place both pieces buttered side down in the skillet. Lay a slice of cheese on each one, and top with slices of tomato, onion and jalapeno. Butter one side of the remaining slices of bread, and place on top buttered side up. When the bottom of the sandwiches are toasted, flip and fry until brown on the other side.
Nutrition Facts : Calories 352.3 calories, Carbohydrate 28.2 g, Cholesterol 57.2 mg, Fat 22.1 g, Fiber 1.9 g, Protein 10.7 g, SaturatedFat 13.3 g, Sodium 846.4 mg, Sugar 3.7 g
SPICY HAM AND GRILLED CHEESE SANDWICH
This sandwich is a quick, delicious meal and tastes great with a side of potato salad.
Provided by Beverly
Categories Main Dish Recipes Sandwich Recipes Ham
Time 11m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat a skillet over medium heat.
- Layer cheese, ham, and chile pepper on one slice of bread, then top with the other slice. Lightly butter both sides of the sandwich before carefully placing it in the skillet. Grill until cheese is melted and bread appears golden brown, about 3 minutes per side.
Nutrition Facts : Calories 500.4 calories, Carbohydrate 38.2 g, Cholesterol 82.7 mg, Fat 29.5 g, Fiber 4.4 g, Protein 21.7 g, SaturatedFat 17.8 g, Sodium 616.2 mg, Sugar 5.5 g
SPICY GRILLED CHEESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 1 sandwich
Number Of Ingredients 17
Steps:
- Heat a nonstick skillet over medium heat. Spread each slice of bread with 1 tablespoon of the mayonnaise. Place one piece of bread, mayonnaise-side down, into the skillet. Top with the Jalapeno Pimento Cheese. Place the second slice of bread, mayonnaise-side up, onto the cheese. Using a spatula, press together and cook until golden, about 2 minutes per side. Slice and serve.
- Combine the cream cheese, mayonnaise, adobo sauce, Dijon mustard, black pepper, cayenne or hot sauce and salt in the bowl of a food processor. Process until combined. Add almost all of the Cheddar and Gouda, reserving about 2 tablespoons of each in a bowl, and pulse until well combined again. Add the contents of the blender to the reserved cheese and stir to combine. Fold in the pimentos, jalapenos and dill, then chill before serving.
- Serve as a dip with crackers and olives.
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GOURMET GRILLED CHEESE RECIPE - A SPICY PERSPECTIVE
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Estimated Reading Time 5 mins
- Preheat a griddle or a large nonstick skillet. Set to medium heat and place the butter on the griddle (or in the skillet) to melt. Finely chop the parsley.
- Once the butter melts, make sure to spread it evenly around the pan and place two slices of bread on top of the butter. Add on all the cheeses onto the bread and sprinkle the top with parsley. Top with the other pieces of bread and then cover the grilled cheese with a lid or another pan to trap in the heat. (To steam the cheese and help it cook all the way through.)
- Let each side cook for about 2 minutes. Making sure that when you flip the sandwiches, you move the second slices of bread around in the melted butter.
- Once the bread is golden-brown and the cheese is melted, take the sandwiches off the heat and serve them up warm!
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Estimated Reading Time 4 mins
- Place the two slices of bread (open faced) on a cutting board. Top the bottom slice of bread with shredded cheddar and dot generously with chili crisp, or to taste.
- Melt half a tablespoon of butter in a non-stick pan on medium low heat. Carefully add the cheese topped bread and top with the other slice of bread.
- Cook slowly on medium-low heat until golden brown and toasty. If your cheese isn’t melting as fast as you like, use a lid to cover your sandwich but keep an eye on the bottom, checking every so often so that the bottom doesn’t burn.
- When it’s golden and toasty, carefully flip your sandwich and continue grilling. The second-side grills a bit faster, so turn the heat down to low and keep a close eye on it. When perfect, remove from the pan, slice (or not) and enjoy hot!
SPICY GRILLED CHEESE - PEPPERSCALE.COM
From pepperscale.com
Estimated Reading Time 1 min
- Heat a skillet or pan over low heat, then lay two of the bread slices (butter side down) into the pan. On each bread slice, place 2 slices of cheddar cheese and 2 tomato slices, then top with jalapeño and onion.
- Continue to grill the sandwich until the bottom side is a golden brown, then flip the sandwich. Continue to grill until the other side is a golden brown as well.
SPICY SHARP CHEDDAR GRILLED CHEESE RECIPE BY ZAREEN SYED
From thedailymeal.com
4.5/5 (15)
- Sandwich 2 slices of cheese and your chili flakes and freshly cracked black pepper between 2 slices of bread.
- Spread or brush the outside of the sandwich with 1 tablespoon mayo and cook until light golden brown, about 4-6 minutes. Flip the sandwich, (add more butter to the pan if needed) and cook the other side until brown and the cheese is melted, another 4-6 minutes. You can press down on the sandwich gently so it browns evenly, but don’t smash it.
THE ULTIMATE SPICY GRILLED CHEESE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
Estimated Reading Time 4 mins
- Heat olive oil in a medium-sized skillet, or griddle over medium-high heat. Add in onions and 2 tablespoons sriracha. Saute onions until soften and translucent, about 5 to 7 minutes. Remove onions from pan and set aside. (Optional): toast jalapeno slices for 1 to 2 minutes.
- In a small bowl, mix together butter and remaining 1 tablespoon sriracha. Butter both sides of all 8 pieces of bread. Grill bread on a griddle over medium heat until 1 side of each piece is browned and toasted.
- Assemble the sandwiches with the one toasted side up, on the inside of the sandwich. Assemble with 1 slice of pepper jack, some of the sriracha onions, another slice of pepper jack cheese, jalapeno slices and crumbled jalapeno chips, topped with a final slice of pepper jack cheese. Place the top piece of bread with the toasted side down.
- Grill until the outside pieces of bread are toasted and the cheese is melted, flipping halfway through.
SPICY GRILLED CHEESE SANDWICH| THE FOOD CAFE | JUST SAY YUM
From thefoodcafe.com
Estimated Reading Time 4 mins
- Preheat oven to 400 degrees. Spray a rimmed baking sheet with nonstick cooking spray and place the red and jalapeno peppers on the sheet. Roast for 20 minutes; remove from the oven and flip peppers. Roast 20 more minutes then allow to cool enough that you can touch them. Peel the skin off, cut the peppers in half and discard seeds. Dice into small pieces and set aside.
- Butter both sides of each piece of bread using 2 tablespoons of butter. On four slices of bread add 2 slices of pepper jack cheese. On the other four slices add 2 slices of cheddar cheese. Top the pepper jack cheese with even amounts of pepper mixture and top with the cheddar cheese half.
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Estimated Reading Time 3 mins
- Cook the 4 strips of bacon as directed on package and allow to rest on paper towel to drain for 15 minutes.
- Place the bacon and cheese in the slices of bread and use the butter to liberally coat the outside of the bread.
- Heat pan to medium and place sandwich on heat and cook for 3 minutes until bottom side is golden brown. Flip and cook other side until golden brown and cheese has melted. Remove from heat once cheese is melted.
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- In a medium sauce pan, heat up olive oil over medium high heat. Add onions and garlic. Cook until translucent, about 4 minutes.
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Estimated Reading Time 2 mins
- If the macaroni and cheese is cold (leftovers), heat the mac and cheese by placing it in a non stick pan over medium heat for 2 to 3 minutes.
- Butter one side of each piece of your bread, then in a separate pan place the bread butter face-down over medium heat. Place a slice of cheddar on each piece and allow the cheese to melt while grilling the bread to a golden brown.
- Shape the mac and cheese into a square that will fit onto your bread of choice, then top the mac and cheese with the remaining slice of cheddar and allow the cheddar to melt. Sprinkle the melted cheese with the crushed red pepper.
- Transfer the mac and cheese square to one of the pieces of bread, then top with the other (grilled side up). If needed, continue to grill until the sandwich is golden brown on both sides.
SPICY TOMATO GRILLED CHEESE - RECIPES FOR HOLIDAYS
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- Heat a large, nonstick skillet over medium-high heat. Add two bread slices, butter-side-down. Layer cheese, tomato and a second slice of cheese on the bread slices. Top with the other bread slice, butter-side-up.
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