Spicy Grilled Bacon And Tomato Sandwich With Avocado Recipes

SPICY GRILLED BACON AND TOMATO SANDWICH WITH AVOCADO

Steps:

• Saute bacon in a large skillet over medium heat until crisp.
• Transfer bacon to a paper towel lined plate.
• Spread butter on 1 side of each bread slice.
• Assemble sandwiches on 4 bread slices, buttered side down, by layering 1 slice pepperjack cheese, 1/2 an avocado, 2 slices bacon, 2 slices tomato, and another 1 slice pepperjack cheese.
• Top sandwiches with remaining 4 slices of bread, buttered sides up.
• Cook sandwiches in a large nonstick skillet over medium heat until bread is crisp and browned on both sides.
• Slice sandwiches in half; serve with red grapefruit wedges.

BACON, TOMATO AND AVOCADO GRILLED CHEESE

Steps:

• Place 1/4 cup cheese on each of 4 bread slices. Divide onion, bacon, tomato and avocado evenly onto bread slices. Top with remaining cheese and bread slices. Spread 2 teaspoons butter over each top slice of bread.
• Place sandwiches, buttered side down, in 12-inch skillet over medium heat. Spread remaining butter over top slices of bread. Cook uncovered about 5 minutes or until bottoms are golden brown. Turn; cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.

GRILLED BACON-TOMATO SANDWICHES

Steps:

• Top 2 slices of bread with a slice of cheese each; layer each with 2 tomato slices, 2 bacon strips, half of the basil and another cheese slice. Top with remaining bread. Brush dressing over outside of sandwiches., In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.