Spicy Greek Salad Dressing Recipes

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GREEK SALAD DRESSING



Greek Salad Dressing image

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8

1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano

Steps:

  • In a jar with a tight-fitting lid, combine all ingredients; shake well.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

SPICY GREEK SALAD DRESSING



Spicy Greek Salad Dressing image

Spicy Greek dressing to serve over Greek-style grilled chicken salad.

Provided by Nerissa RDH

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 7

¼ cup plain Greek yogurt
½ lemon, juiced
1 clove garlic, minced
¼ cup olive oil
1 teaspoon Sriracha hot sauce, or more to taste
½ cup crumbled feta cheese
salt and ground black pepper to taste

Steps:

  • Mix yogurt, lemon juice, and garlic together in a bowl. Slowly pour olive oil in a fine stream into yogurt mixture while constantly mixing with a whisk or in a food processor. Whisk Sriracha hot sauce into yogurt mixture; fold in feta cheese. Season dressing with salt and pepper.

Nutrition Facts : Calories 188.3 calories, Carbohydrate 2.1 g, Cholesterol 19.5 mg, Fat 18.7 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 5.3 g, Sodium 313.3 mg, Sugar 1.4 g

SPICY SALAD DRESSING



Spicy Salad Dressing image

Make and share this Spicy Salad Dressing recipe from Food.com.

Provided by Millereg

Categories     Salad Dressings

Time 15m

Yield 10 fluid ounces

Number Of Ingredients 13

2/3 cup olive oil
1/3 cup vinegar
3 tablespoons fresh squeezed lemon juice
freshly ground black pepper
2 cloves garlic, minced
1/4 teaspoon dry mustard
1 dash Tabasco sauce
1/2 teaspoon paprika
1 1/2 tablespoons sugar
1/4 teaspoon basil leaves, crushed
1/2 teaspoon leaf oregano, crushed
1/4 teaspoon thyme, crushed
2 serrano peppers, minced

Steps:

  • Blend all ingredients thoroughly.
  • Chill.
  • Enjoy.

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