Spicy Ginger Tea With Lemongrass Recipes

LEMONGRASS AND GINGER TEA RECIPE

Steps:

• Cut ginger into thin slices, wash lemongrasses properly under running tap water
• Now boil water in a pot and add lemongrass leaves, stem, ginger slices and boil for next 10 minutes
• Then switch off fire and strain the extract, now add honey to lemongrass ginger extract and stir
• Keep it in the refrigerator for next 2-3 hours and then drink

LEMONGRASS GINGER TEA | LEMONGRASS GINGER TEA RECIPE

Steps:

• Wash the ginger and lemongrass properly. Wipe them.
• Chop the lemongrass and keep it aside. Lemongrass stalks can be used.
• Slice the ginger into thin slices along with the skin.
• In a saucepan boil 2 cups of water.
• Let it come to boil.
• When water starts to boil, add chopped lemongrass and ginger slices.
• Openly boil them on a slow flame for 5 min or until the color of the water changed to light brown.
• Turn of the flame.
• Cover the saucepan with a lid and let it sit for 15 min.
• After 15 min, Strain the tea.
• Serve immediately the prepared lemongrass ginger tea.
• You can add honey or jaggery according to taste.
• You can also squeeze a lemon according to your shape.

SPICY GINGER TEA

Steps:

• Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
• Place tea ball in hot water and steep for 10 minutes.
• Drink as a hot tea.

SPICY GINGER TEA WITH LEMONGRASS

Steps:

• BRING the water to a boil.
• Reduce heat and add gingerroot and lemongrass.
• Simmer for ten minutes.
• Turn off the heat and add 2 bags or about 2 teaspoonfuls of your favorite herbal tea mixture.
• Taste and if it tastes too weak, continue steeping, if it tastes too strong add more water.
• Strain and sweeten with honey and add lemon to taste.

GINGER & LEMONGRASS TEA

Steps:

• Put the water in a saucepan over medium heat.
• Cut the lemongrass into smaller pieces using a pair of scissors.
• Add ginger and lemongrass.
• Bring the mixture to a boil.
• Allow it to simmer for 5 minutes.
• Add tea leaves, sugar and milk.
• Bring the mixture to a boil.
• Allow it to simmer for 1-2 minutes.
• Pour the tea through a fine sieve into mugs or cups.
• Enjoy Ginger & Lemongrass Tea on its own or with your favourite snack. My favourite is to dunk buttered bread in it.