Spicy Garlicky Beef Marinade Recipes

SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF

Steps:

• Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.
• Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.

SPICY BEEF JERKY RECIPE

Steps:

• Wrap the London broil in plastic wrap and place into the freezer for about an hour to partially freeze. This will make slicing much easier.
• Pull it out, set it onto a cutting board and slice it into ¼ inch strips. Thicker strips will take longer to dehydrate.
• Add the remaining ingredients to a large mixing bowl and mix well. Slip the sliced beef strips into a large sealable baggie and pour the marinade over it. Seal it up and massage the marinade into the beef with your hands. Get it in there good. Refrigerate for at least 5 hours or overnight.
• Drain the marinade and throw it away. Spread the beef strips out onto baking sheets and bake them for 10 minutes at 350 degrees F. The meat should register 160 degrees F internally when measured with a meat thermometer.
• Lay the beef strips out evenly onto your dehydrator trays.
• Dry at 160°F for 6-8 hours, until dried through. Check them at the 4 hour mark and flip them. Blot them with a paper towel if you see any moisture oozing out. Keep dehydrating. The resulting jerky should be pliable and should not snap when bent with your fingers.
• Let them cool, then wipe away any residual moisture.
• After they've cooled, store them in airtight containers or enjoy them right away.
• Yields about 2/3 pound jerky.

SWEET N' SPICY BEEF JERKY

Steps:

• Whisk together soy sauce, brown sugar, vinegar, chili garlic sauce, granulated garlic and 1 teaspoon black pepper.
• Place thinly sliced london broil in a resealable plastic bag and pour marinade over the top. Seal and marinate at least 8 hours, preferably overnight.
• Remove from refrigerator one hour prior to cooking.
• Preheat oven to lowest temperature, mine is 170 degrees.
• Line 2 - 3 large baking sheets with aluminum foil. Place cooling racks on top of baking sheets.
• Lay slices of jerky, 1/4 inches apart, on the trays. Sprinkle with remaining pepper.
• Place trays on oven rack. Place the handle of a wooden spoon in the oven door just top prop it open slightly. Cook for 3 hours.
• Remove from oven and allow to cool for another hour. Transfer to a air tight container. Store in the refrigerator.

SPICY GARLIC BEEF JERKY RECIPE

Steps:

• Combine the marinade ingredients in a bowl
• Marinate the meat for at least 2 hours, but no more than 8
• Place the meat slices in a dehydrator and set to 155 degrees for 6 hours and check the moisture level
• Dehydrators vary in effectiveness so you may need anywhere from 1 to 3 more hours to fully dry out the jerky.

SPICY GARLIC BEEF STIR FRY

Steps:

• In a small mixing bowl, dissolve beef bouillon cube in boiling water. Set aside to cool.
• Place beef and steak seasoning in a plastic resealable bag. Seal bag, releasing as much air as possible, and toss/squeeze with hands until well coated. Marinate for 30 minutes at room temperature.
• Once beef bouillon mixture has cooled, whisk in soy sauce, garlic powder, ginger, cayenne pepper and cornstarch. Set aside.
• In a wok, heat 1 tbs. oil until glistening. Brown beef strips on both sides, leaving a slight tinge of pink in the middle. Remove to another dish, cover and set aside.
• Add remaining 1 tbs. oil to wok. Add vegetables and black pepper and cook until crisp-tender. Once vegetables are cooked, return beef to wok and toss to combine.
• Make a well in the center of the wok and add sauce mixture, stirring constantly until slightly thickened. Then toss all together.
• Serve immediately over rice.

SPICY GARLIC GRILLED CHICKEN

Steps:

• Add all ingredients except the chicken to a medium bowl and whisk to combine. *
• Transfer the marinade mixture to a large ziptop plastic bag, add the chicken, seal, and squish contents around to evenly coat the chicken.
• Place bag in the fridge to marinate for at least 30 minutes, or up to 24 hours.
• Preheat an outdoor grill to medium-high heat (or indoor grill pan) and grill the chicken for about 7 minutes, or until done; flip intermittently to ensure even cooking.
• Optionally garnish with fresh herbs and serve with reserved marinade, if desired.

SPICY BEER MARINADE

Steps:

• Combine all ingredients in a small bowl.
• Place steak (s) in a zip-type plastic bag, and pour marinade over steak (s).
• Turn to coat.
• Refrigerate 6 hours or overnight.
• Grill.

SPICY HOISIN MARINADE

Steps:

• Whisk together ingredients in a nonreactive bowl. Arrange meat in a shallow nonreactive dish or resealable plastic bag. Add marinade; rub gently into meat. Cover; refrigerate for length of time specified below, turning meat occasionally.
• Before cooking, remove the meat from refrigerator and let it come to a cool room temperature. Cook as desired, basting with marinade during the first half of cooking to create a glaze. Garnish with scallions.

BEEF RIB MARINADE

Steps:

• Prepare a smoker or grill. Remove the ribs from the marinade and cook according to the smoker instructions or your favorite rib recipe .

SPICY GARLICKY BEEF MARINADE

Steps:

• Combine olive oil, lime juice, jalapenos, vinegar, Worcestershire sauce, cilantro, elephant garlic, sugar, paprika, cumin, garlic powder, cayenne pepper, salt, and pepper in a large glass bowl. Add whatever meat you are planning on marinating, cover, and refrigerate for 2 hours. The meat will lose it's bright red color as it marinades in the acidic juice.