Spicy Garlic Pork With Noodles Recipes

CRISPY PORK WITH SAUCY SPICY NOODLES

Steps:

• In a large pan, heat the sesame and chilli oils together then add the garlic.
• Cook until fragrant (30 seconds, or so) then add the soy sauce, hoisin sauce, rice vinegar, honey and chilli flakes.
• Mix cornstarch with water to make a slurry then add and allow to simmer. Cook for a few minutes until the sauce has thickened slightly. Set aside.
• Chop the pork into bite-size chunks. In a large bowl, whisk together the eggs and soy sauce.
• In a separate bowl, whisk the flour, cornstarch and salt together. Coat the pork first in the flour, then in the egg and finally in the flour again.
• Heat a large pot of vegetable oil over high heat and once hot, carefully add the pork in batches and fry until golden brown and cooked through, approximately 5-7 minutes.
• Remove with a slotted spoon and allow to drain on a wire rack set over a sheet pan.
• Cook the noodles in a large pot of salted water until al dente then drain. Toss the noodles with the sauce.
• Serve the noodles and sauce in bowls topped with crispy pork and spring onion.

SPICY GARLIC PORK WITH NOODLES

Steps:

• Bring a large saucepan of water to a boil.
• Add the pasta and cook according to package directions until al dente, 8 to 10 minutes.
• Meanwhile, cut the broccoli florets from the stalks; keep the stalks for another use.
• Cut the florets into small pieces.
• Using a vegetable peeler, peel long, wide strips from the carrot.
• Prepare the pepper.
• Trim the fat from the pork and cut out any bones if there are any.
• Slice the meat into thin bite-sized strips.
• In a bowl, stir the cornstarch with 2 tablespoons of the teriyaki sauce until dissolved.
• Stir in the remaining sauce and sesame oil, chili-garlic sauce and garlic.
• Lightly coat a large frying pan, preferably non-stick, with oil and set over medium-high heat.
• When hot, add the pork.
• Stir often until no pink remains, 3 to 4 minutes.
• Stir the teriyaki mixture, then pour inches.
• Add the broccoli, carrot and pepper.
• Pour in the water.
• Stir often until the vegetables are done as you like, 3 to 4 minutes.
• Once the pasta is cooked, drain well and place in a large bowl.
• Add the pork mixture and toss to coat.