Spicy Garlic Cheese Puffs Recipes

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SPICY CHEESE PUFF APPETIZERS



Spicy Cheese Puff Appetizers image

Make and share this Spicy Cheese Puff Appetizers recipe from Food.com.

Provided by 2Bleu

Categories     Kid Friendly

Time 30m

Yield 24 puffs, 8 serving(s)

Number Of Ingredients 11

1/2 loaf rye bread or 1/2 loaf pumpernickel bread
4 ounces cream cheese
2 ounces sharp cheddar cheese, shredded
4 tablespoons butter
1 teaspoon Worcestershire sauce
1/2 teaspoon onion salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon dill weed
2 dashes Tabasco sauce
2 egg whites, beaten stiff

Steps:

  • Cut crust from bread; slice bread into 1 inch cubes.
  • Melt butter and cheeses over low heat, stirring to blend. Add spices and Tabasco sauce. Fold in the beaten egg whites.
  • Toss bread cubes into cheese mixture to coat and place on parchment lined cookie sheet in a single layer (leaving a small space between each piece). Refridgerate 2 hrs or overnight (or you can freeze them and bake later).
  • Preheat oven to 350°F and bake for 15-20 minutes until golden brown.

Nutrition Facts : Calories 217.8, Fat 14.1, SaturatedFat 8.5, Cholesterol 38.3, Sodium 360.9, Carbohydrate 16.7, Fiber 0.8, Sugar 1.6, Protein 6.2

SPICY CHEESE PUFFS



Spicy Cheese Puffs image

They have bacon .. need I say more!!

Provided by Maggie M

Categories     Meat Appetizers

Number Of Ingredients 9

1 c milk
1/4 c butter - unsalted
1/4 tsp kosher or sea salt
1 c all purpose flour
3 eggs
1/4 tsp cayenne pepper - more or less to suit your taste
1/2 c gruyere cheese - shredded
12 oz bacon - cooked crisp and chopped well
1 Tbsp fleur de sel flaked salt

Steps:

  • 1. Preheat the oven to 375 f
  • 2. Line a baking sheet with parchment paper or a silpat.
  • 3. In a medium saucepan over medium heat, bring the milk, butter, and the 1/4 teaspoon salt to a boil. When the butter has melted, remove from heat and add the flour all at once. Using a wooden spoon, beat the mixture vigorously until it forms a ball. Return to medium heat and continue stirring for 1 minute, or until the mixture dries. .
  • 4. Remove the mixture from the saucepan and spoon it into a food processor. Let cool for 5 minutes. After it has cooled slightly, process for a few seconds.
  • 5. Add the eggs and cayenne and process for another 15 seconds, or until it is well combined. Transfer the mixture to a mixing bowl and let cool for 10 minutes. Stir in the cheese and bacon until they are just mixed in.
  • 6. Drop heaping tablespoons of dough onto your prepared baking sheet spacing the mounds 2 inches apart. Sprinkle the tops of the puff with fleur de sel. Bake for 30 minutes, or until browned and crisp. Serve warm.

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