Spicy Garlic Butter Linguine Recipes

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SPICY GARLIC BUTTER NOODLES



Spicy Garlic Butter Noodles image

These spicy garlic butter noodles are so tasty! By combining flavors from China and Italy, we get these sweet, savory and spicy fusion noodles. You can use whatever pasta you'd like but I love these Malfadine noodles because the sauce clings to them so nicely!

Provided by grilledcheesesocial

Categories     Main Course     pasta

Number Of Ingredients 12

1/2 lb malfadine noodles
5 tbsp salted butter (divided)
1 tbsp olive oil
10 large garlic cloves (thinly sliced)
1/4 tsp red pepper flakes
2 tbsp soy sauce
2 tbsp crunchy chili oil
1/2 cup pasta water
1/4 cup basil (torn)
1/3 cup parmigiano cheese
1 tbsp balsamic glaze
flaky salt

Steps:

  • Prepare pasta al dente according to the directions on the package.
  • Meanwhile, melt 4 tbsp butter and 1 tbsp of olive oil over medium-high heat in a large pan.
  • Next, add 10 finely sliced garlic cloves, a pinch of salt and 1/4 tsp red pepper flakes and cook down for a minute or two or until the garlic slightly softens - being careful not to let the garlic brown.
  • Then add 2 tbsp soy sauce and 2 tbsp crunchy chili oil and stir; cook for another 2 minutes.
  • Add the cooked strained pasta, 1/2 cup pasta water, and the remaining tbsp of salted butter. Finish cooking for another 1-2 minutes over low heat or until the sauce is glossy and thoroughly coats each noodle.
  • Before serving toss once more with a handful of torn fresh basil, parmigiano cheese, balsamic glaze. Finish with a sprinkle of flaky salt and enjoy.

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