Spicy Game Day Dip Recipes

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SPICY HONEY SRIRACHA GAME DAY DIP



Spicy Honey Sriracha Game Day Dip image

You can easily whip up this creamy, spicy and salty dip. I love dips for parties in the slow cooker-just turn the slow cooker to low once it is cooked and let your guests help themselves. No need to worry about the dip getting cold and having to reheat it. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 3h20m

Yield 3 cups.

Number Of Ingredients 8

1 pound ground chicken
1 package (8 ounces) cream cheese, cubed
1 cup shredded white cheddar cheese
1/4 cup chicken broth
2 to 4 tablespoons Sriracha chili sauce
2 tablespoons honey
Tortilla chips
Chopped green onions, optional

Steps:

  • In a large skillet, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, cheddar cheese, broth, chili sauce and honey. , Cook, covered, on low until cheese is melted, 3-4 hours, stirring every 30 minutes. Serve with tortilla chips. If desired, sprinkle with green onions.

Nutrition Facts : Calories 168 calories, Fat 13g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 243mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 9g protein.

GAME DAY DIP



Game Day Dip image

This game day dip is perfect football food - only 5 ingredients and you throw them all in the slow cooker!

Provided by Michelle

Categories     Appetizer

Time 2h15m

Number Of Ingredients 5

1 pound ground beef
1 pound ground sausage (your favorite variety)
16 ounces Velveeta cheese (cubed)
10 ounce can Rotel
8 ounces cream cheese (cubed)

Steps:

  • In a large skillet over medium heat, brown the ground beef and ground sausage until no longer pink. Remove with a slotted spoon and place on a paper towel-lined plate to drain.
  • Spray a 4 to 6-quart slow cooke with non-stick cooking spray. Add the cooked beef and sausage, cubed Velveeta, Rotel and cream cheese, and stir to combine. Cook on high for 2 hours, stirring occasionally, until the Velveeta and cream cheese are completely melted and creamy. Serve with your favorite tortilla chips.

Nutrition Facts : Calories 478 kcal, Carbohydrate 9 g, Protein 33 g, Fat 33 g, SaturatedFat 15 g, Cholesterol 130 mg, Sodium 1391 mg, Sugar 6 g, ServingSize 1 serving

TRISHA'S GAME DAY DIP



Trisha's Game Day Dip image

This spicy dip has the taste of buffalo chicken wings and blue cheese. It's perfect for football parties. Guys and girls love it! Serve with tortilla chips and celery.

Provided by Trisha Geiger

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 50m

Yield 40

Number Of Ingredients 6

2 cups cubed cooked chicken
1 cup chopped celery
1 (8 ounce) package cream cheese, softened
1 cup hot sauce
1 cup blue cheese salad dressing
1 cup shredded sharp Cheddar cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Stir together the chicken, celery, cream cheese, hot sauce, and blue cheese dressing in a 2 quart baking dish until evenly blended.
  • Bake in the preheated oven until hot and bubbly, about 30 minutes. Stir in the shredded Cheddar cheese to serve.

Nutrition Facts : Calories 78.3 calories, Carbohydrate 0.8 g, Cholesterol 16.1 mg, Fat 6.8 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 259.6 mg, Sugar 0.3 g

SPICY GAME DAY DIP



Spicy Game Day Dip image

Provided by Giada De Laurentiis

Categories     appetizer

Time 15m

Yield 3 cups

Number Of Ingredients 9

2 tablespoons lemon juice
2 cloves garlic, smashed
Kosher salt
1 cup full-fat Greek yogurt
1/2 cup tahini
1 tablespoon zaatar spice
1/2 teaspoon red pepper flakes
1 tablespoon fresh thyme leaves
Serving suggestions: crumbled halva, extra-virgin olive oil and flaky sea salt

Steps:

  • Place the lemon juice, garlic and 3/4 teaspoon salt in a food processor and pulse until the garlic is finely minced. Add the yogurt, tahini, zaatar, red pepper flakes and thyme; puree until smooth.
  • Transfer the dip to a bowl and, if desired, serve garnished with halva, a drizzle of olive oil and some flaky sea salt.

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SPICY GAME DAY DIP | GIADZY
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2018-01-26 Spicy Game Day Dip 2 tablespoons lemon juice2 cloves garlic (smashed)Kosher salt1 cup full-fat Greek yogurt1/2 cup tahini1 tablespoon …
From giadzy.com
Author Giada De Laurentiis
Total Time 15 mins
Estimated Reading Time 1 min
  • Place the lemon juice, garlic and 3/4 teaspoon salt in a food processor and pulse until the garlic is finely minced. Add the yogurt, tahini, zaatar, red pepper flakes and thyme; puree until smooth.
  • Transfer the dip to a bowl and, if desired, serve garnished with halva, a drizzle of olive oil and some flaky sea salt.


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  • Preheat oven to 350 degrees F. Spray a 2 1/2 quart (I used an 11-inch oval) baking dish with nonstick cooking spray and set aside.
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SPICY HONEY SRIRACHA GAME DAY DIP RECIPE: HOW TO MAKE IT
In a large skillet, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking it into crumbles; drain. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, cheddar cheese, broth, chili sauce and honey. Cook, covered, on low until cheese is melted, 3-4 hours, stirring every 30 minutes. Serve with tortilla chips.
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