Spicy Fried Potatoes Recipes

SPICED FRIED POTATOES

Steps:

• Boil the potatoes for about 30 minutes, let cool.
• Cut into 1/2" cubes (or larger- I like to leave the skin on).
• Melt the butter in a heavy skillet, at least 12", cast iron if you have it.
• Add 1/4 of the potatoes, the spices, then the rest of the potatoes.
• Turn them periodically, and fry til golden brown.
• While the potatoes are frying, chop up the onion fairly small.
• When the potatoes are done, add the onions and fry 10 minutes more.

SPICY FRIED POTATOES

Steps:

• Peel and slice potatoes thin about 1/4" thick.
• Melt butter or olive oil in deep dish fry pan.
• Mix all the spices together in a "disposable" container and keep to the side.
• Add the potatoes and sliced onions to the hot oil.
• Cover and let cook for about 5-7 minutes.
• Add the mixed spices with a table spoon by sprinkling over the top and mixing in real good. Try to cover as much of the potatoes as possible with the spice.
• Cook uncovered, while turning periodically until potatoes are as crispy or as done as you like them.

SPICED OVEN-FRIED POTATOES

Steps:

• Preheat a rimmed baking sheet in a 450 degrees F oven. Cut 3 large russet potatoes into wedges and toss with salt and 2 tablespoons vegetable oil; arrange cut-side down on the hot baking sheet. Roast until golden brown on the bottom, 30 minutes, then flip and sprinkle with 1 sliced garlic clove and 1 teaspoon each ancho chile powder and dried oregano. Roast 15 more minutes. Serve with lemon wedges.
• Per Serving: Calories 191; Total Fat 7 grams; Saturated Fat 0.5 grams; Protein 4 grams; Total Carbohydrate 30 grams; Sugar: 1 gram; Fiber 2.5 grams; Cholesterol 0 milligrams; Sodium 165 milligrams

SPICY POTATOES

Steps:

• Cover the potatoes in cold salted water, then bring to the boil. Simmer for 5 mins, until just tender. Drain and allow to steam dry for a few mins. Heat the oil in a frying pan and fry the spices for 1 min until fragrant. Tip in the potatoes and toss well so they are coated in the spices. Gently fry for 5-10 mins until slightly golden, then add peas, mix well and cook for 3-4 mins more. Season well before serving.

AALOO FRY (SPICY FRIED POTATOES)

Steps:

• After washing potatoes, add spices (except salt if not frying immediately otherwise it will draw water).
• Toss potatoes in spices until well coated.
• Heat oil in saucepan.
• When oil medium hot, add salt to potatoes and fry in batches until potatoes develop a crisp outer layer to it but soft inside.
• Drain and serve hot with dhal.