30 CRAWFISH RECIPE COLLECTION FOR A TASTE OF LOUISIANA
Try these crawfish recipes for a true taste of Louisiana! From etouffee to beignets to po' boys, these Cajun dishes are sure to please.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a crawfish recipe in 30 minutes or less!
Nutrition Facts :
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19 CRAWFISH TAIL RECIPES THAT ARE BEYOND TASTY - JANE'S KITCHEN
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- Cajun Crawfish Tail Etouffee. Did you know that both Cajun spice and crawfish are staples in Louisiana? Well, together, they make a perfect combo. This recipe gives you meaty tails smothered in gravy sauce rich in Cajun spices.
- Baked Crawfish Dip. Are you looking for tasty dip recipes with crawfish tail meat to serve at a gathering? Try this savory dip filled with tender tails, lots of cheese, onion, and garlic.
- Fried Crawfish Tails. Among all the fried crawfish tail recipes I’ve tried, this one always ends up being a crowd favorite. The tiny treats are bite-sized and just perfect for appetizers or snacks.
- Pike Quenelles and Crawfish Tails in Lobster Sauce. This dish is basically fish dumplings swimming in a creamy lobster sauce with crawfish tails. The dumplings themselves are made out of mashed pike, which is a rather bony fish.
- Cajun Crawfish Tail Enchiladas. I mean, who wouldn’t love the cheesy seafood version of enchiladas? Well, it’s possible to mix the concepts behind enchiladas into recipes with crawfish tail meat.
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