Spicy Franks With Lime Recipes

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SPICY HONEY LIME CHICKEN WINGS



Spicy Honey Lime Chicken Wings image

Baked Spicy Honey Lime Chicken Wings tossed in a sweet and spicy sticky honey lime sauce!

Provided by Tiffany

Categories     Appetizer

Time 40m

Number Of Ingredients 14

2 pounds chicken wings
2-3 tablespoons oil ((vegetable, canola, take your pick))
salt and pepper to taste
½ cup butter
1 cup hot sauce ((I used Frank's original hot sauce))
2 tablespoons cilantro (finely chopped)
2 teaspoons minced garlic
zest of 1 lime
juice of 3 limes
¼ cup brown sugar
3 tablespoons honey
salt and pepper to taste
2 tablespoons cold water
1 tablespoon corn starch

Steps:

  • Preheat oven to 400. Line a large baking sheet with nonstick foil. Place two wire racks (like wire cooling racks, the kind you use for cookies etc) on top of the foil.
  • Place chicken wings in a large bowl. Drizzle with the oil and toss to coat. Place in a single layer on the wire racks (on top of baking sheet), sprinkle with salt and pepper, and bake for 30-40 minutes, turning once half way through, til crispy and golden.
  • While chicken wings are baking, prepare the sauce. Combine butter, hot sauce, cilantro, garlic, lime zest and juice, brown sugar, honey, and salt and pepper to a medium sauce pan. Stir over medium heat until butter is melted. Bring to a boil, then reduce to a simmer and allow to cook for 10-15 minutes.
  • In a small bowl whisk together cold water and corn starch. Stir mixture into the sauce until thickened. Remove from heat.
  • When chicken wings are done, toss in the sauce, then serve.

Nutrition Facts : Calories 313 kcal, Carbohydrate 21 g, Protein 16 g, Fat 19 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 65 mg, Sodium 1141 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

SPICY BEANS AND FRANKS FOR TWO



Spicy Beans and Franks for Two image

Nothing fancy here, just a tasty, quick-and-easy weeknight meal for two.

Provided by lutzflcat

Categories     100+ Everyday Cooking Recipes

Time 30m

Yield 2

Number Of Ingredients 13

2 tablespoons salted butter
1 medium onion, vertically sliced
½ cup tomato sauce
½ cup beef broth, or as needed
1 tablespoon all-purpose flour
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
1 teaspoon Sriracha sauce, or more to taste
½ teaspoon white sugar
½ teaspoon chili powder
½ teaspoon salt
1 (15.5 ounce) can dark red kidney beans, undrained
½ pound all-beef franks, cut into 1-inch slices

Steps:

  • Melt butter in a large skillet over medium heat. Stir in onion and saute until tender, 3 to 4 minutes.
  • Whisk tomato sauce, 1/2 cup beef broth, flour, cider vinegar, Worcestershire sauce, Sriracha, sugar, chili powder, and salt together in a small bowl. Add to the onions and cook, stirring constantly, until mixture starts to thicken, about 2 minutes.
  • Stir in kidney beans and franks. Reduce heat to low, cover, and simmer until franks are heated through, 8 to 10 minutes, adding more beef broth if it becomes too thick.

Nutrition Facts : Calories 732.3 calories, Carbohydrate 52.8 g, Cholesterol 90.7 mg, Fat 46.4 g, Fiber 16 g, Protein 27.5 g, SaturatedFat 20.7 g, Sodium 3108.2 mg, Sugar 10 g

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