Spicy Franks With Lime Recipes

SPICY BEANS AND FRANKS FOR TWO

Steps:

• Melt butter in a large skillet over medium heat. Stir in onion and saute until tender, 3 to 4 minutes.
• Whisk tomato sauce, 1/2 cup beef broth, flour, cider vinegar, Worcestershire sauce, Sriracha, sugar, chili powder, and salt together in a small bowl. Add to the onions and cook, stirring constantly, until mixture starts to thicken, about 2 minutes.
• Stir in kidney beans and franks. Reduce heat to low, cover, and simmer until franks are heated through, 8 to 10 minutes, adding more beef broth if it becomes too thick.

SPICY MUSTARD COCKTAIL FRANKS

Steps:

• Combine mustard, preserves, sugar, and hot sauce in slow cooker, then stir in cocktail franks.
• Cover and cook until franks are heated through, 1-2 hours on LOW.
• Serve.
• Cocktail franks can be held on warm or LOW setting for up to 2 hours, loosen sauce with hot water 2 tablespoons at a time as needed.

JAZZED UP SAUCY FRANKS ( HOT DOGS )

Steps:

• Score hotdogs in corkscrew fashion and lightly brown in butter.
• Stir in next 7 ingredients; cover and simmer 10 minutes. Add green pepper; cover and simmer 5 more minutes.
• Serve in buns.

SPICY GARLIC LIME CHICKEN

Steps:

• In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
• Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.