Spicy Frankfurters Recipes

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SPICY FRANKFURTERS



Spicy Frankfurters image

Very appetizing! Quick and easy, and kids and adults will love it. This recipe is very old, and from my Aunt Phyl's recipe box.

Provided by jeswes54

Categories     Lunch/Snacks

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8

1/2 lb hot dog, cut in half lengthwise and crosswise
1 tablespoon flour
2 tablespoons water
2/3 cup water
1/2 cup ketchup
2 tablespoons vinegar
2 teaspoons sugar
1 teaspoon prepared mustard

Steps:

  • Cut the wieners in half lengthwise and crosswise. Place in skillet. In separate bowl, combine 1 tablespoons flour with 2 tablespoons water. Add water, ketchup, vinegar, sugar, and the mustard. Mix together and pour over weiners. Simmer 30 minutes. Serve with mashed potatoes or as a simple side dish. Very appetizing!

Nutrition Facts : Calories 468.3, Fat 34, SaturatedFat 13.3, Cholesterol 60.3, Sodium 1995.2, Carbohydrate 27.1, Fiber 0.4, Sugar 21.8, Protein 14.3

HOMEMADE FRANKFURTERS



Homemade Frankfurters image

Another recipe out of, "The Sausage Making Cookbook". This is a good way to impress your friends. Have a cook out,using your homemade hot dogs.

Provided by L. Duch

Categories     Pork

Time 2h45m

Yield 24 serving(s)

Number Of Ingredients 9

3 lbs fine ground chuck
2 lbs fine ground pork butt
2 teaspoons white pepper
1 teaspoon ground coriander
1 teaspoon ground ginger
1 teaspoon ground mace
4 garlic cloves, pressed
1 1/2 tablespoons salt
1 1/2 cups water

Steps:

  • Combine all ingredients, mix well and stuff into sheep casings (pork casings will work too, but will end up a little fatter frank).
  • Smoke for 2-3 hours at 115 deg or until a rich orange color is reached (you can freeze them at this point, until you want to boil them).
  • Then cook in water heated to 160-170 until franks float.
  • Cooking time depends on thickness of the hot dog.
  • You can simply just grill them as well.
  • Again, the yield depends on how long and thick your links are.

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