Spicy Forbidden Rice Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY FORBIDDEN RICE SALAD



Spicy Forbidden Rice Salad image

A spicy blend of forbidden black rice, bell peppers and cashews. Serve hot or at room temperature.

Provided by docswife

Categories     Salad     Grains     Rice Salad Recipes

Time 55m

Yield 6

Number Of Ingredients 12

2 cups water
1 cup black (forbidden) rice
¼ teaspoon salt
2 tablespoons soy sauce
2 teaspoons sesame oil
1 lime, juiced
½ teaspoon sriracha sauce, or more to taste
1 cup lightly salted cashews
½ red bell pepper, chopped
½ yellow bell pepper, chopped
4 scallions, chopped
salt and ground black pepper to taste

Steps:

  • Combine water, black rice, and salt together in a saucepan. Bring to a boil; reduce heat to low, cover, and simmer until rice is tender, 30 to 45 minutes.
  • Whisk soy sauce, sesame oil, lime juice, and sriracha sauce together in a large bowl. Add cashews, red bell pepper, yellow bell peppers, and scallions; toss well to combine. Add black rice; stir until salad is well-mixed. Season with salt, black pepper, and sriracha.

Nutrition Facts : Calories 271.3 calories, Carbohydrate 34.5 g, Fat 12.9 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 2.3 g, Sodium 596.6 mg, Sugar 2.4 g

SPICY FORBIDDEN RICE SALAD RECIPE



Spicy Forbidden Rice Salad Recipe image

This Forbidden Rice Salad is a colorful blend of black rice, bell peppers, and cashews tossed with a soy sauce, lime, and sriracha dressing.

Provided by @MakeItYours

Number Of Ingredients 12

2 cups water
1 cup black (forbidden) rice
1/4 teaspoon salt
2 tablespoons soy sauce
2 teaspoons sesame oil
1 lime, juiced
1/2 teaspoon sriracha sauce, or more to taste
1 cup lightly salted cashews
1/2 red bell pepper, chopped
1/2 yellow bell pepper, chopped
4 scallions, chopped
salt and ground black pepper to taste

Steps:

  • Combine water, black rice, and salt together in a saucepan. Bring to a boil; reduce heat to low, cover, and simmer until rice is tender, 30 to 45 minutes. Whisk soy sauce, sesame oil, lime juice, and sriracha sauce together in a large bowl. Add cashews, red bell pepper, yellow bell peppers, and scallions; toss well to combine. Add black rice; stir until salad is well-mixed. Season with salt, black pepper, and sriracha.

More about "spicy forbidden rice salad recipes"

SPICED RICE SALAD RECIPE | DELICIOUS. MAGAZINE
spiced-rice-salad-recipe-delicious-magazine image
2010-05-31 This spicy rice salad recipe is ideal for summer and al fresco eating. Serve as part of a picnic, if you like. Nutrition: per serving Calories 221kcals Fat …
From deliciousmagazine.co.uk
5/5 (2)
Category Mozzarella Recipes
Cuisine Indian Recipes
Calories 221 per serving
  • In a saucepan with a tightly fitting lid, soften the onion and garlic in the olive oil and butter over a low heat. Increase the heat, add the cumin and chilli and cook, stirring, for
  • 2 minutes. Stir in the rice, mixing it with the buttery onion. Pour in the stock, bring to a simmer, cover and cook over a low heat for 5 minutes. Remove from the heat and leave for 5 minutes with the lid on. Fork through the kidney beans, lime zest and seasoning. Cool completely.
  • Defrost well, stir in the coriander and serve cold. (If not freezing, add the coriander with the beans and zest, re-cover, leave for 5 minutes


FORBIDDEN RICE® SALAD WITH MANGO, BOK CHOY AND COCONUT ...
forbidden-rice-salad-with-mango-bok-choy-and-coconut image
2018-03-22 A Few Recipe Notes Forbidden Rice® Salad with Mango, Bok Choy and Coconut Curried Dressing is ideal for meal prep, taking to potlucks, picnics, …
From vanillaandbean.com
4.5/5 (8)
Total Time 30 mins
Category Dinner, Lunch
Calories 392 per serving
  • Rinse the black rice well and drain. In a medium sauce pot, add the rice, and water. Bring to a boil, and turn heat to low. Cook with lid on for 25-30 minutes (start checking it at about 25 minutes). When the rice is done, no water will remain and the rice will be tender. Place rice in a large mixing bowl and set in refrigerator to cool.
  • Preheat oven to 350F (180C). Toast the cashews for 12-14 minutes or until fragrant and golden. Set aside to cool. Rough chop the cashews leaving some whole.
  • In a medium lidded jar, add the coconut milk, lime juice, Tamari, curry powder, garlic, ginger, pepper flakes or Sriracha, and maple syrup or honey. Shake, shake .... shake it up! (make ahead and store in the fridge for up to 3 days)


WILD RICE SALAD WITH BLUEBERRIES AND HERBS - A SPICY ...
wild-rice-salad-with-blueberries-and-herbs-a-spicy image
2020-07-08 Move the cooled wild rice to a large salad bowl. Add the blueberries, scallions, chopped pistachios, mint, dill, orange zest, and lime zest. In a …
From aspicyperspective.com
5/5 (4)
Total Time 1 hr 5 mins
Category Salad, Side Dish
Calories 126 per serving
  • Cook the rice according to the package instructions. (For wild rice, usually 2 cups of rice requires 6 cups of water, and approximately 45-50 minutes of covered cook time.) Allow the rice to cool.
  • Move the cooled wild rice to a large salad bowl. Add the blueberries, scallions, chopped pistachios, mint, dill, orange zest, and lime zest.
  • In a measuring pitcher, combine the orange juice, lime juice, olive oil, honey, 1 ¼ teaspoon salt, and ½ teaspoon ground black pepper. Whisk well then pour over the rice mixture. Toss to coat.


SPICY FORBIDDEN RICE SALAD | RECIPE - PINTEREST
spicy-forbidden-rice-salad-recipe-pinterest image
Nov 8, 2018 - This Forbidden Rice Salad is a colorful blend of black rice, bell peppers, and cashews tossed with a soy sauce, lime, and sriracha dressing.
From pinterest.com
5/5 (1)
Total Time 55 mins
Servings 6


BLACK RICE RECIPES | ALLRECIPES
black-rice-recipes-allrecipes image
2021-05-20 TK's Forbidden Black Rice Salad. "This fresh, delicious, and healthy dish is made with forbidden rice, which has been eaten in China for centuries," …
From allrecipes.com
Author Carl Hanson


SPICY PEANUT TOFU BOWL WITH COCONUT FORBIDDEN RICE
2016-06-16 Spicy peanut tofu pairs with forbidden coconut rice and bok choy for a hearty and nourishing weeknight meal. For meal prep, cook the rice up to three days in advance and …
From vanillaandbean.com
5/5 (2)
Total Time 55 mins
Category Dinner, Lunch
Calories 698 per serving
  • In a medium sauce pan, add the rice, coconut milk, water and salt. Bring to a boil, cover and turn heat to low. Cook for 40 minutes with lid on. Start checked at about 35 minutes to make sure the rice is not sticking. If it is, give it a stir and put the lid back on. Remove from heat and let stand, covered, for 10 minutes.
  • Preheat the oven to 350F (180C). Slice the tofu into 1" cubes and place on a parchment or silpat lined sheet pan. Bake for 20 minutes. This will dry the tofu out.
  • Slice the bok choy, lengthwise, in half. In a nonstick pan, add 1 Tbs of sesame oil, swirl it around in the pan and heat until shimmering. Place the bok choy in the pan, flat side down. Cook for 2 minutes, flip, sprinkle with salt and pepper. Add 2 Tbs water to the pan and put a lid on for about 30 seconds to wilt the bok choy. Remove from heat and keep warm.
  • Divide the rice, tofu and bok choy between bowls and garnish with cashews, lime wedges and basil. Refrigerate leftovers in a covered container for up to three days.


FORBIDDEN RICE SALAD WITH CURRY TOFU - ALIVE MAGAZINE
2021-05-07 In medium saucepan, place rice, 2 cups (500 mL) water, and a pinch of salt. Bring to a boil, reduce heat to medium-low, and simmer, covered, until rice is tender and water has …
From alive.com
Cuisine Asian
Total Time 55 mins
Category Salad
Calories 576 per serving
  • In medium saucepan, place rice, 2 cups (500 mL) water, and a pinch of salt. Bring to a boil, reduce heat to medium-low, and simmer, covered, until rice is tender and water has absorbed, about 30 minutes. Let sit, covered, for 5 minutes and then gently fluff with fork. Spread rice out on rimmed baking sheet and let cool.
  • Line cutting board with a couple sheets of paper towel. Top with tofu and a couple more paper towels. Place another cutting board or other flat object on top, and press gently to extract excess liquid from tofu. Turn tofu block on its side and slice in half lengthwise. Season both sides with curry powder and salt.
  • In skillet over medium-high, heat 1 Tbsp (15 mL) oil. Add tofu to pan and heat until golden and crispy, about 3 minutes. Flip and heat until golden and crispy on other side. When cool enough to handle, slice tofu into 1 in (2.5 cm) cubes.
  • In large bowl, toss together rice, red pepper, carrot, mango, green onions, peanuts, and coconut ribbons. In small bowl, whisk together 1 Tbsp (15 m) oil, soy sauce, lime juice, sesame oil, chili sauce, honey, ginger, and garlic. Toss dressing with rice salad and then scatter on tofu cubes. Make ahead: This salad holds up very well in the fridge for up to 4 days. To serve, simply scoop salad into a serving bowl. However, to keep peanuts and coconut ribbons crunchy, you can add these just before serving instead of mixing them into the salad beforehand.


FORBIDDEN RICE & WHITE KIMCHI STEAK SALAD RECIPE | EATINGWELL
2020-04-10 Bring water to a boil in a small saucepan. Add rice, reduce heat to low, cover and cook until the water is just absorbed, about 30 minutes for forbidden rice or 40 minutes for …
From eatingwell.com
5/5 (1)
Total Time 1 hr
Category Healthy Steak Recipes
Calories 495 per serving
  • Bring water to a boil in a small saucepan. Add rice, reduce heat to low, cover and cook until the water is just absorbed, about 30 minutes for forbidden rice or 40 minutes for brown rice. Stir in 1 tablespoon oil and 1/4 teaspoon salt and spread the rice on a baking sheet to cool.
  • Meanwhile, separate shallot slices into rings. Heat 3 tablespoons oil in a medium skillet over medium heat. Add shallots and cook, stirring often, until browned and crispy, 6 to 8 minutes. Using a slotted spoon, transfer the shallots to a plate; set aside.
  • Add mushrooms and 1/8 teaspoon salt to the pan; cook, stirring occasionally, until browned, about 5 minutes. Add scallions and cook, stirring, until tender, about 1 minute. Transfer to a large bowl.


CURRY BLACK FORBIDDEN RICE SALAD WITH MANGO AND COCONUT
2018-12-26 A healthy source of plant-based fiber and protein, Black Forbidden Rice was once reserved for only the emperors of China. Sweet mango plays with spicy curry powder in this, …
From plants-rule.com
Estimated Reading Time 3 mins
  • To cook rice: Place the rice in a pot with 2 cups of water. Cover, bring to a boil and simmer until rice is tender, about 20 minutes.
  • To toast coconut: Spread the coconut flake onto a baking sheet. Bake at 350F 7-10 min, till golden brown.
  • To make the Curry Black Forbidden Rice Salad with Mango and Coconut: While the rice cooks and coconut toasts, prepare the other ingredients for the salad. Dice the red onion, and bell pepper and slice the scallions. Pit and dice the mango. Chop the cilantro.


HOMEMADE NANDO'S SPICY RICE - EASY PEASY FOODIE
2019-05-14 Add a splash of water if it starts to get a little dry. Add the rice, chicken stock, salt and pepper. Turn the heat up and bring to the boil. Then cover with a lid and turn the heat down. Cook for 7 minutes, or until the rice is nearly cooked. …
From easypeasyfoodie.com
5/5 (22)
Total Time 20 mins
Category Side Dish
Calories 269 per serving


WATERCRESS AND FORBIDDEN RICE SALAD RECIPE - RECIPES.NET
2020-12-11 Watercress and Forbidden Rice Salad Recipe Jump To Recipe. Author's default profile picture. Lauren Modified: December 10, ... Our forbidden rice salad is loaded with protein and nutritious watercress for a heartier meal! Whip up a bowl of this in just under one hour. Preparation: 50 minutes. Cooking: Total: 50 minutes. Serves: 3 People. Ingredients. For …
From recipes.net
Cuisine Asian
Category Salad
Servings 3
Total Time 50 mins


SPICY WATERCRESS SALAD RECIPE - RECIPES.NET
2020-12-22 Combine the cucumber, red bell pepper, red onion, rice vinegar, sesame oil, sugar, soy sauce, red pepper flakes, and hot pepper sauce in a bowl. Place the watercress on a serving platter or bowl, then pour the cucumber mixture over the watercress.
From recipes.net
Cuisine American
Category Salad
Servings 4
Total Time 15 mins


SPICY FORBIDDEN RICE SALAD - CRECIPE.COM
This Forbidden Rice Salad is a colorful blend of black rice, bell peppers, and cashews tossed with a soy sauce, lime, and sriracha dressing. Visit original page with recipe . Bookmark this recipe to cookbook online. Combine water, black rice, and salt together in a saucepan. Bring to a boil; reduce heat to low, cover, and simmer until rice is tender, 30 to 45 minutes. Whisk soy …
From crecipe.com


ORIENTAL TUNA SALAD - ALL INFORMATION ABOUT HEALTHY ...
Oriental Tuna Salad Recipe - Food.com great www.food.com. Dump undrained tuna into bowl and mix with oatmeal. Let set about 15 minutes for the oatmeal to absorb the juice. Mix with veggies, mayo, juice, soy sauce and spices. If tuna appears to dry add a bit more mayo. If too moist add a bit more oatmeal.
From therecipes.info


DELICIOUS MUTTON RECIPE WITH RICE SPICY ALOO GOBI DUM ...
Mutton masala,mutton masala curry,mutton recipe,mutton masala recipe,spicy mutton,mutton masala powder,mutton yakhni,yakhni pulao,mutton biryani,lamb chop,mu...
From youtube.com


RECIPES/SPICY-FORBIDDEN-RICE-SALAD.JSON AT ... - GITHUB.COM
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


SPICY FORBIDDEN RICE SALAD RECIPES
Spicy Forbidden Rice Salad SPICY FORBIDDEN RICE SALAD. A spicy blend of forbidden black rice, bell peppers and cashews. Serve hot or at room temperature. Provided by docswife. Categories Salad Grains Rice Salad Recipes. Time 55m. Yield 6. Number Of Ingredients 12. Ingredients; Nutrition; 2 cups water: 1 cup black (forbidden) rice: ¼ teaspoon salt: 2 …
From tfrecipes.com


SPICY FORBIDDEN RICE SALAD | RECIPE | FORBIDDEN RICE, RICE ...
Nov 6, 2020 - This Forbidden Rice Salad is a colorful blend of black rice, bell peppers, and cashews tossed with a soy sauce, lime, and sriracha dressing.
From pinterest.com


SPICY FORBIDDEN RICE SALAD RECIPE - MUSLIMEENKNOWLEDGE
2021-11-26 Spicy forbidden rice salad recipe. The pilaf recipe has it 1-12. Meanwhile in a small bowl whisk the maple syrup tamari oil sriracha peanut butter garlic and ginger. In a medium bowl combine the red onion bell pepper scallions mango and cilantro with the rice vinegar lime juice orange juice ginger and curry. Core and slice the apple and sprinkle the apple slices with …
From muslimeenknowledge.blogspot.com


SPICY FORBIDDEN RICE SALAD RECIPE - W0NDER-GEE
2021-11-26 Spicy forbidden rice salad recipe. The pilaf recipe has it 1-12. Meanwhile in a small bowl whisk the maple syrup tamari oil sriracha peanut butter garlic and ginger. In a medium bowl combine the red onion bell pepper scallions mango and cilantro with the rice vinegar lime juice orange juice ginger and curry. Core and slice the apple and sprinkle the apple slices with …
From w0nder-gee.blogspot.com


FORBIDDEN RICE SALAD RECIPE
Forbidden rice salad recipe. Learn how to cook great Forbidden rice salad . Crecipe.com deliver fine selection of quality Forbidden rice salad recipes equipped with ratings, reviews and mixing tips. Get one of our Forbidden rice salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Rice salad with chicken pieces We use chicken …
From crecipe.com


2KG SPICY BEEF EATING,CURRY WHITE RICE,ALUBUKHARA IMLLI ...
#asmr #eating #pakistanfoods #food #bhfyp #homemade #foodie #indianfood #pakistanfoodbloggers #pakistanfoodie #foodblogger #pornfoodie #pornfoods #indianfood...
From youtube.com


SPICY BLACK RICE RECIPES WITH INGREDIENTS,NUTRITIONS ...
A spicy blend of forbidden black rice, bell peppers and cashews. Serve hot or at room temperature. Provided by docswife. Categories Salad Grains Rice Salad Recipes. Time 55m. Yield 6. Number Of Ingredients 12
From tfrecipes.com


Related Search