Spicy Fish Head Chopped Pepper Recipes

HUNAN FISH HEAD IN CHILE SAUCE

Hunan Fish Head in Chile Sauce image

This spicy Hunan steamed fish recipe can be made with either carp or salmon. Serve with steamed rice to cut some of the chile heat.

Provided by Kei Lum Chan

Number Of Ingredients 12

Ingredients

1 (1 lb. ¾ oz. or 750 g) bighead carp, grass carp, or salmon head, halved
2 Tbsp. white vinegar
2 Tbsp. ginger juice
½ tsp. salt, plus extra to taste
2 Tbsp. cornstarch
½ head garlic, cloves separated and chopped
2 oz. (50 g) ginger (about 3-inch piece), grated
2 scallions, chopped
20 pickled red chiles, chopped
1 red chile, chopped
3 Tbsp. vegetable oil
Steamed rice, to serve

Steps:

Place the fish head in a large bowl, add the vinegar, ginger juice, and 4½ cups water, and wash to remove any lingering blood or fish scent. Rinse thoroughly and drain. Rub the fish head with the salt and lightly dredge with the cornstarch. Place the fish head on a large heatproof plate, skin facing up.
Mix the garlic, ginger, scallions, both chiles, and 1 Tbsp. oil in a bowl and sprinkle over the dish. Place the dish in a collapsible pot or bamboo steamer over a pot of boiling water. Steam, covered, for 12 minutes, or until the fish is cooked through.
Heat the remaining 2 Tbsp. oil in a small saucepan and drizzle over the fish head. Season with extra salt and serve with rice.

SPICY FISH HEAD (CHOPPED PEPPER)

Spicy Fish Head (Chopped Pepper) image

I have been to Hunan province in previous days having an excited food journey. At the last day backing home, my husband's mother stuffed our suitcase with lots of the local condiments including doubanjiang(broad bean paste Hunan version), chopped chili peppers and lots of dried small fishes. It has been a tough journey backing home since the suitcase becomes so heavy. But this is a start for another food adventure. Chinese people love to eat fish head due to the richer nutrition compared with normal meat. And do not be scared by the process because it is quite simple. The method used here is steam.

Provided by purplebox

Categories Hunan

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon chili pepper
1 tablespoon cooking oil
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon ginger
1 teaspoon garlic
1 green onion

Steps:

Clean the fish head and cut it into two halves.
Prepare a bowl and add 1 tablespoon of cooking oil and some salt (do not add too much since the chopped chili pepper is salty).
Brush oil on both sides of the fish head and sprinkle some black pepper powder and ginger shreds on the surface. Put aside for about 20 minutes. Put the chopped chili peppers on fish head and leave it for another 10 minutes.
Put some water in a wok or any pot you can steam, put the fish head to steam for around 15 minutes.
Sprinkle the chopped green onions on top.
Heat some oil in wok, add chopped garlic to cook for 1 minute, and then pour the oil heated on the surface of the fish head to help make the flavor going into the meat.

Nutrition Facts : Calories 38.3, Fat 3.5, SaturatedFat 0.5, Sodium 582.6, Carbohydrate 1.9, Fiber 0.5, Sugar 0.2, Protein 0.3

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