FISH CURRY | INDIAN FISH MASALA
Simple fish curry made in Indian style. Mildly spicy, flavorful and delicious tasting fish curry. Serve it with rice or roti.
Provided by Swasthi
Categories Side
Time 40m
Number Of Ingredients 20
Steps:
- Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt.
- On a flat fry pan, heat 1 tsp oil. Fry fish pieces slightly until the raw smell goes away just for 2 to 3 mins on both sides. You can also sear the fish. Keep this aside. (refer picture below)
- Heat 1 tbsp oil in a pot and add cumin. When they sputter, add onions and saute until lightly golden.
- Next add ginger garlic paste and saute for 30 seconds. Add tomatoes & ½ tsp salt. Saute until tomatoes turn soft and mushy.
- Next add coconut, fennel seeds (optional), red chili powder & turmeric. Fry until the mixture turns fragrant & raw smell has gone away.
- Cool this & add to a blender jar along with 2 to 4 tbsps water. Blend to a smooth or coarse paste to suit your liking. (refer notes). You can also use a immersion blender. Keep this aside.
- Add 1 tbsp more oil to the same pot used earlier. Heat up on a low flame.
- When the oil turns slightly hot, add curry leaves & green chilies.
- When they splutter, add the ground onion tomato paste and garam masala. Fry until the mixture smells good. If you feel it is not hot enough for your taste, then add more chilli powder at this stage & saute.
- Pour 1 ¼ to 1½ cup water. Mix and bring it to a boil. Cook until you see traces of oil on the surface and the gravy thickens a bit.
- Gently slide the fish pieces and cook covered on a medium heat.
- Carefully flip or turn the pieces to the other side after 3 to 4 mins.
- Cook until the fish pieces bulge a bit. This is the indication they are cooked completely. Taste the curry and add more salt if needed.
- Optionally garnish fish curry with coriander leaves if desired.
Nutrition Facts : Calories 309 kcal, Carbohydrate 11 g, Protein 35 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 83 mg, Sodium 171 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
INDIAN FISH CURRY
A very spicy dish. This recipe is inspired by my mother's Bengali fish recipe she used to make in India.
Provided by Mantu
Categories World Cuisine Recipes Asian Bangladeshi
Time 1h25m
Yield 4
Number Of Ingredients 19
Steps:
- Mix the mustard, pepper, 1/2 teaspoon salt, and 2 tablespoons of canola oil in a shallow bowl. Add the fish fillets, turning to coat. Marinate the fish in the refrigerator for 30 minutes.
- Combine the onion, garlic, ginger, and cashews in a blender or food processor and pulse until the mixture forms a paste.
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon of canola oil in a skillet over medium-low heat. Stir in the prepared paste; cook and stir for a minute or two. Add the cayenne pepper, turmeric, cumin, coriander, 1 teaspoon salt, and sugar. Cook and stir for an additional five minutes. Stir in the chopped tomato and vegetable broth.
- Arrange the fish fillets in a baking dish, discarding any extra marinade. Top the fish with the sauce, cover the baking dish, and bake in the preheated oven until the fish flakes easily with a fork, about 30 minutes. Garnish with chopped cilantro.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 11.6 g, Cholesterol 56.1 mg, Fat 13.5 g, Fiber 2.3 g, Protein 41.6 g, SaturatedFat 1.4 g, Sodium 2714.6 mg, Sugar 4.5 g
GOAN FISH CURRY
Recipe video above. This famous Goan fish curry comes to you from Goa, a little pocket of Indian paradise that's all about the sun, surf, sand and excellent seafood! Deeply aromatic with a tomato and coconut based sauce, this recipe has a few more spices and steps than the more home-style recipes you'll find online because this aims to replicate the richer sauce and layers of flavour you get at (good) Indian restaurants.Once you've made this with fish, try it with prawns/shrimp - it's also excellent!SPICINESS: Quite spicy as written, but not blow-your-head-off! I thoroughly enjoy it as written, not suffering. See Spice Note below for adjustment to reduce / eliminate spiciness.
Provided by Nagi
Number Of Ingredients 27
Steps:
- Place Curry Paste ingredients in a tall jug or milkshake container (something that fits the head of a blender stick) then blitz on high for 5 to 10 seconds until the onion is pureed. Add more water if needed to make it puree.
- Sizzle black mustard seeds: Heat oil over medium heat in a large pot. Add black mustard seeds and let them sizzle for 30 seconds - careful, they might pop!
- Saute onion: Add red onion and cook for 3 minutes until edges start to tinge with gold.
- Cook off curry paste: Add curry paste and cook for 3 minutes - to evaporate water, make spices bloom and cook garlic & ginger.
- Cook off tomato: Turn heat up to medium high. Add tomato paste and tomato pulp, cook for 2 minutes.
- Coconut milk: Add water, coconut milk, sugar, salt and chilli powder if using. Stir, then bring to simmer, low heat so it's bubbling gently.
- Simmer 2 minutes, add tomato & green chilli: Simmer for 2 minutes, add tomato and green chilli.
- Simmer 3 minutes: Simmer for another 3 minutes, stirring every now and then - sauce should be thickened (not watery), it gets looser again when fish is added (because fish will drop some juices = even more flavour!).
- Add fish: Add fish, stir, cook for 3 to 4 minutes until fish easily flakes.
- Garnish & serve: Remove from stove and transfer to serving bowl. Garnish with coriander/cilantro and fresh green chillies if desired. Serve with basmati rice!
Nutrition Facts : Calories 484 kcal, Carbohydrate 15 g, Protein 34 g, Fat 35 g, SaturatedFat 28 g, Cholesterol 75 mg, Sodium 916 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
More about "spicy fish curry recipes"
SPICY FISH CURRY | SO DELICIOUS
From sodelicious.recipes
4.5/5 (2)Total Time 40 minsCuisine IndianCalories 350 per serving
KERALA STYLE FISH CURRY, SPICY KERALA MEEN CURRY RECIPE
From kannammacooks.com
4.8/5 (15)Category Side DishCuisine KeralaTotal Time 45 mins
- Heat coconut oil in a pan (preferably an earthen pot) and add in the mustard seeds, curry leaves and fenugreek seeds. Let the mustard seeds crackle.
- Crush the ginger and garlic in a mortar and pestle. Add it to the pan along with chopped Indian shallots (Indian small onions) and slit green chillies. Add in the salt.
- In the mean time, make a paste of turmeric powder, coriander powder and red chilli powder. Add few tablespoons of water and make a thick paste.
SPICY FISH CURRY WITH COCONUT AND TAMARIND - MY FOOD STORY
From myfoodstory.com
4.9/5 (8)Calories 381 per servingCategory Main Course
- Heat coconut oil in a large pan or kadhai and add mustard seeds. Once the seeds start spluttering, add the ground paste and cook while stirring once in awhile for 10 minutes.
- Slide the fish into the pan, and add salt and 3/4 cup water. Mix gently so as not to break the fish.
SRI LANKAN SPICY FISH CURRY RECIPE WITH COCONUT | MEEN ...
From topsrilankanrecipe.com
Ratings 1Category Non-VegetarianServings 3Estimated Reading Time 5 mins
SPICY TILAPIA FISH CURRY RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 4Estimated Reading Time 3 minsCategory Main
MALVANI FISH CURRY RECIPE - DELICIOUS & SPICY FISH CURRY ...
From archanaskitchen.com
4.9/5 Servings 2Cuisine MalvaniTotal Time 40 mins
ANDHRA SPICY FISH CURRY RECIPE | ANDHRA CHEPALA PULUSU RECIPEV
From yummytummyaarthi.com
Reviews 24Estimated Reading Time 2 mins
MASALA FISH CURRY RECIPE / SPICY FISH CURRY RECIPE - YUMMY ...
From yummytummyaarthi.com
Reviews 7Estimated Reading Time 1 min
FISH CURRY (HOT & SPICY) | SRI LANKAN FOOD RECIPES
From srilankanfoodrecipe.blogspot.com
10 BEST SPICY FISH CURRY INDIAN RECIPES | YUMMLY
From yummly.com
SPICY CHETTINAD FISH CURRY | INDIAN | KID-FRIENDLY | RECIPE
From bawarchi.com
Cuisine IndianCategory Kid-Friendly
- Clean the fish and cut it into slices. ,Apply some salt and about 1 tsp of turmeric powder and keep aside. ,Heat oil in a kadai and splutter the black gram dal, fenugreek seeds, and peppercorns. ,Now add the chopped onions, pinched curry leaves, and garlic, and saute it until brown (about 5-10 minutes). ,Grind together the coriander seeds, cumin, fennel, turmeric, and chilli powder. ,Add a little water to the ground powders and add to the onions. , Now fry for a few minutes and add the tomatoes. , Fry till the tomatoes are pulpy.
- Then add about 3 cups of water and let it cook. ,Meanwhile, make a thick paste of the soaked tamarind and add it to the kadai., Let this mixture simmer on a low flame for 15 minutes until the gravy thickens., Add some water if required.
- Then add the fish pieces and some salt to taste.,Cook the fish for 5 minutes. ,Serve hot with rice. ,.
SPICY KERALA FISH CURRY - FRAMED RECIPES
From framedrecipes.com
Category Fish & SeafoodTotal Time 40 mins
- Add coconut and fry till aromatic and turns brown in color. Stir occasionally. (Approx. 8-10 minutes.)
INDIAN FISH CURRY WITH COCONUT MILK - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
3.6/5 (25)Total Time 30 minsCategory Main CourseCalories 85 per serving
SPICY MULLET FISH CURRY WITH COCONUT MILK RECIPE
From foodsreborn.com
4.5/5 (2)Total Time 30 minsCategory Side DishCalories 217 per serving
- Mix 2 teaspoons of chili powder and 1 teaspoon of turmeric powder with water and make a spicy paste.
MEEN VATTICHATHU / SPICY FISH CURRY | YUMMY O YUMMY
From yummyoyummy.com
Estimated Reading Time 3 mins
SPICY FISH CURRY RECIPE | THE SPICE TAILOR
From thespicetailor.ca
4.7/5 (62)Total Time 15 minsServings 3
12 SPICE FISH CURRY - SIMPLE INDIAN RECIPES
From simpleindianrecipes.com
Estimated Reading Time 3 minsTotal Time 40 mins
HOW TO COOK SPICY FISH CURRY? - ANIMALPICTURESARCHIVE.COM
From animalpicturesarchive.com
FISH CURRY RECIPES | BBC GOOD FOOD
BENGALI FISH CURRY RECIPES ARCHIVES
From spicypunch.com
SPICY CURRY RECIPES | ALLRECIPES
From allrecipes.com
10 BEST SPICY FISH CURRY INDIAN RECIPES | YUMMLY
From yummly.co.uk
SPICY FISH CURRY - 7000+ AUTHENTIC INDIAN RECIPES
From bestindiancooking.com
SPICY FISH CURRY RECIPE | KERALA STYLE FISH CURRY RECIPE ...
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love