1 red chili peppers or 1 green chili pepper, de-seeded and chopped finely
2 ounces green beans, chopped very finely
2 spring onions, chopped finely
2 tablespoons coriander leaves, and roots chopped finely
1 tablespoon Thai fish sauce
4 -5 fresh kaffir lime leaves, finely shredded or 1 tablespoon fresh lime juice
1/2-1 tablespoon Thai red curry paste, more if you like it really hot
oil (for frying)
Steps:
Cut the fish into chunks, put in your food processor with the rest of the ingredients, except the oil, and blend using the on/off technique until you have a minced texture but not a paste.
Remove from the food-processor bowl to another dish.
Take approx a dessert spoon full of the fish mix, with wet hands form into balls then flatten them with the palm of your hand into cakes.
Leave them in the fridge, covered, to firm up for an hour or more.
When ready to cook, heat up the oil and fry the little cakes about 1 minute on each side.
Drain on paper kitchen towel.
Serve with a Thai dipping sauce**There several recipes on the site.
More about "spicy fish cakes with mango dipping sauce recipes"
SPICY CRAB CAKES WITH MANGO PUREE RECIPE - MING TSAI - FOOD
Mar 8, 2017 Meanwhile, in a blender, puree the mango with 1 tablespoon of the oil and the remaining 1 teaspoon of chili sauce until smooth. Scrape the mango puree into a small bowl … From foodandwine.com
Mar 10, 2012 In a bowl, mix the fish with about 2 cups of the mashed potatoes (put more if the texture needs it), the green onions, parlsey, lemon juice, hot sauce, salt and pepper. Form 16 little patties of about 2? in diameter. From honestcooking.com
SPICY STIR-FRIED FISH CAKES (EOMUK-BOKKEUM) RECIPE BY MAANGCHI
Apr 1, 2009 Directions. Heat up a frying pan over medium high heat. Add 2 teaspoons vegetable oil and the sliced fish cakes. Stir them with a wooden spoon for a few minutes until light golden … From maangchi.com
SPICY FISH CAKES (FISH PATTIES) - THE DELICIOUS CRESCENT
Feb 13, 2018 Step 1 Fish Cake Mixture: Crumble fish and combine with all ingredients (except one egg, breadcrumbs and oil), into a smooth and moldable mixture. Add salt only if needed. Add salt only if needed. Step 2 Shaping: … From thedeliciouscrescent.com
SPICY FISH CAKES - CARMY - EASY HEALTHY-ISH RECIPES
Mar 14, 2023 anchovy sauce — also known as Korean fish sauce, this adds a delicious umami flavor to the fish cakes. mirin — mirin is a Japanese sweet rice wine, if you are unable to find it, you can try rice vinegar with extra honey. … From carmyy.com
CRISPY THAI SHRIMP CAKES WITH MANGO DIP - FLAVOUR …
Nov 25, 2019 Dunk away in Mango Dip! Use regular or gluten-free Panko for the crispiest coating. Jump to: ️ Why you'll love this recipe; 🛒 Ingredients; 🔪 How to make Thai Shrimp Cakes and Mango Dip; Helpful tips to fry the best shrimp … From flavourandsavour.com
Season with black pepper, to taste, and mix well. Form the mixture into 12 cakes and coat them with the cornmeal. Carefully put the cakes in the oil, 5 or 6 at a time, and cook until golden brown; about 3 to 4 minutes per side. Transfer to a … From pauladeen.com
MICHELLE'SWEET RECIPES: SPICY FISH CAKES WITH MANGO DIPPING SAUCE
Put the salmon and smoked haddock in a pan. Add the remaining curry leaves, then pour over the milk plus enough water to cover. Put on the lid and simmer for 3-4 mins, then turn off the heat … From michellesweetrecipes.blogspot.com
May 26, 2017 350 g tender fish meat, dried thoroughly if thawed from frozen (see note); 2-3 tablespoon red curry paste (see note); 1 egg yolk; 1 tsp sugar; ½ cup long beans; ⅓ cup Thai basil or holy basil, sliced into ribbons if large; 5 … From hot-thai-kitchen.com
THAI FISH CAKES WITH MANGO AVOCADO SALSA - THE ENDLESS MEAL
Aug 9, 2023 Garlic + ginger – this classic aromatic combo gives these fish cakes a boost of flavor. Sriracha – sriracha is optional if you like a bit of heat. Feel free to omit it for a less spicy … From theendlessmeal.com
SPICY FISH CAKES WITH MANGO DIPPING SAUCE | CHEF WAFI COOK HOUSE
such as Maris Piper, unpeeled; 10 tbsp vegetable oil; 2 tsp mustard seed; 2 tbsp curry leaf, fresh or dried; 2 red onion, finely chopped; 2 red chilli, deseeded and chopped From chefwafi.com
SPICY FISH CAKES WITH MANGO DIPPING SAUCE - MASTER RECIPES
Put the potatoes in a large saucepan, cover with salted water, bring to the boil and cook until tender. Drain, leave to cool, then peel and mash. Heat 4 tbsp of the oil in a pan set over a … From master-recipes.com
Apr 4, 2023 Dried shrimp – A traditional key ingredient in Southeast Asian cuisine that adds a unique texture and boosts the umami flavor.; Shrimp paste – Essential for adding a potent … From hungryinthailand.com
Jul 5, 2024 Home » Recipes » Appetizers Fish Cakes with Mango Sour. Published: Mar 17, 2013 · Modified: Jul 5, 2024 by Alica · 10 Comments. ... The tangy sauce with the spicy fish cake was just too delicious for me. Mom used … From alicaspepperpot.com
Dec 4, 2021 Heat a small saucepan on medium-low heat and add fish sauce, water, and palm sugar. Stir together with a whisk. After the sugar dissolves, add the dried shrimp and cook for 1-2 minutes until the shrimp is slightly soft. From simplysuwanee.com
Jun 17, 2024 The spicy kick comes from the red curry paste, while the flavors are balanced with fish sauce and sugar. Chopped green beans and kaffir lime leaves add texture and a burst of freshness. Rice flour helps bind the mixture, … From susiecooksthai.com
Method. Bring a pan of water to the boil and cook the potatoes for approximately 10–12 minutes, or until tender. While the potatoes are cooking, cut the cod loins in half. From bbc.co.uk
Feb 20, 2024 1 lb white fish fillets, deboned and minced ; 1/2 cup breadcrumbs ; 1/4 cup green onions, finely chopped ; 2 cloves garlic, minced ; 1 red chili, finely chopped From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
