Spicy Filet Mignon With Grilled Sweet Onion Recipes

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SPICY FILET MIGNON



Spicy Filet Mignon image

I adapted this recipe from a seasoning I saw for blackened catfish. Because these steaks have a lot of kick, I make a more mellow side dish, like buttered potatoes or grilled fresh vegetables. -Vera Kobiako, Jupiter, Florida

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 7

2 tablespoons paprika
2 teaspoons onion salt
1-1/2 teaspoons garlic powder
1-1/2 teaspoons dried basil
1 to 1-1/2 teaspoons cayenne pepper
1 teaspoon dried thyme
6 beef tenderloin steaks (1-1/2 inches thick and 8 ounces each)

Steps:

  • Combine the seasonings; rub over steaks. Grill, covered, over indirect medium heat for 9-11 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts :

SPICY FILET MIGNON WITH GRILLED SWEET ONION



Spicy Filet Mignon With Grilled Sweet Onion image

Make and share this Spicy Filet Mignon With Grilled Sweet Onion recipe from Food.com.

Provided by Vino Girl

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

cooking spray
2 cups vidalia onions or 2 cups other sweet onion, sliced
1/8 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1/4 teaspoon black pepper
4 (4 ounce) filet mignon

Steps:

  • Heat a grill pan over medium-high heat.
  • Coat pan with cooking spray.
  • Add onion; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon black pepper.
  • Cook 8 minutes or until browned, stirring occasionally.
  • Remove from pan; keep warm.
  • Combine garlic powder and next 5 ingredients (everything except the meat) in a small bowl; sprinkle this mixture over both sides of beef.
  • Add beef to pan; grill 5 minutes on each side or until desired degree of doneness.
  • Serve topped with grilled onions.

Nutrition Facts : Calories 348.9, Fat 24.9, SaturatedFat 10.2, Cholesterol 79.4, Sodium 276.7, Carbohydrate 9, Fiber 1.4, Sugar 3.6, Protein 21.5

SPICY RUM-BLACK PEPPER GLAZED FILET MIGNON



Spicy Rum-Black Pepper Glazed Filet Mignon image

Make and share this Spicy Rum-Black Pepper Glazed Filet Mignon recipe from Food.com.

Provided by Mommy Diva

Categories     Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons unsalted butter
1 red onion, finely chopped
3 garlic cloves, finely chopped
1 cup Meyer's dark rum
3 cups chicken stock
2 tablespoons ancho chili puree
1/4 cup molasses
2 teaspoons fresh coarse ground black pepper
4 (8 ounce) filet mignon steaks
salt, to taste

Steps:

  • Melt butter in medium saucepan over medium heat and sweat onions and garlic.
  • Add rum, bring to a boil and reduce to 1/4 cup.
  • Add stock, bring to a boil and reduce heat. Whisk in ancho puree, molasses and pepper and simmer until reduced to 1 cup.
  • Preheat grill; Season steaks on both sides with salt.
  • Cook for 2-3 minutes on each side until medium-rare.
  • Spoon/drizzle sauce on steaks and serve with a nice salad and a glass of wine, etc.
  • Enjoy!;).

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