SPICY EVERYTHING SEASONING
Categories Side Quick & Easy Backyard BBQ Poppy Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1/4 cup
Number Of Ingredients 6
Steps:
- In a bowl, mix the sesame seeds with the poppy seeds, onion and garlic and season with a pinch of salt. Add the crushed red pepper, if desired, toss and serve.
"EVERYTHING" SEASONING
Save yourself some money and start mixing up your own all-purpose "everything" seasoning. It's good on bagels, scrambled eggs, hot popcorn, chaffles, mac and cheese, Bloody Marys, cheese balls, bread, buns, etc.
Provided by lutzflcat
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Mix together poppy seeds, sesame seeds, dried garlic, dried onion, and salt in a small bowl. Transfer to an airtight jar.
Nutrition Facts : Calories 22.1 calories, Carbohydrate 2.2 g, Fat 1.4 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 321 mg, Sugar 0.4 g
EVERYTHING BUT THE ELOTE SEASONING
With just a few ingredients, you can have make a delicious Mexican-inspired seasoning mix that will spice up a variety of dishes!
Provided by Julie Blanner
Categories Seasoning
Time 5m
Number Of Ingredients 7
Steps:
- Measure all of the ingredients into a bowl.
- Stir until combined.
Nutrition Facts : Calories 9 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 59 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
HOMEMADE EVERYTHING SEASONING BLEND
Provided by Renee Goerger
Time 5m
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a medium-size bowl and mix well.
- Store in an air-tight container in a cool, dry spot for up to 6 months.
Nutrition Facts : ServingSize 1 tablespoon
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- Combine the prawns, garlic, ginger, red chilies, spring onion, ground white pepper, kosher salt, crushed red pepper chili flakes, low sodium soy sauce, Shao Xing rice wine, sesame oil, and egg white in a food processor bowl. Cover and pulse until a smooth paste has formed. (Note: You may need to uncover and push down the ingredients with a spoon once or twice in between.)
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- Transfer the spicy prawn toasts to a serving plate and garnish with chopped coriander if desired. Serve immediately with some Thai Sweet Chili Sauce on the side!
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