Spicy Elizabethan Pork Casserole Recipes

SPICED ELIZABETHAN PORK AND FRUIT CASSEROLE

Steps:

• Heat the oil and gently fry the onion and garlic for 10 minutes.
• Toss the meat in the flour combined with the spices and seasoning and add to the onion.
• Fry the meat, stirring occasionally until evenly browned.
• Stir in the red wine with the honey and continue to cook over a medium heat, stirring for a further minute.
• Add the dates and potato chunks and transfer to an ovenproof casserole dish.
• Cover and cook for 2-2 1/2 hours or until the meat is thoroughly cooked.
• Just before serving stir in the fresh herbs.

CRUNCHY ORIENTAL PORK CASSEROLE

Steps:

• In a large bowl, combine soup, milk and soy sauce.
• Add pork, celery, water chestnuts, green onions, and pimiento.
• Fold in 1 cup of chow mein noodles.
• Spoon into a shallow 1 1/2 quart casserole, or pie dish.
• Sprinkle top with remaining noodles.
• Bake in at 375°F.
• for 20-25 minutes.
• Serve immediately.

SAUCY TWIST PORK CASSEROLE

Steps:

• Heat oven to 400 degrees.
• Cook macaroni as directed on package; drain.
• In a large skillet cook and stir onion and green pepper in butter until tender.
• Stir the macaroni and remaining ingredients into the skillet.
• Pour mixture into an ungreased 1 1/2 quart casserole dish.
• Cover and bake for 30 minutes or until hot and bubbly.

ELIZABETHAN PORK

Steps:

• Preheat oven to 160 c, or 325 f.
• Heat oil in dutch over.
• Over high heat, fry pork in batches until lightly browned.
• Remove from pan.
• Add onions to pan.
• Cook over medum heat until soft.
• Add flour and spices.
• Stir and cook 1 minute.
• Stir in wine and stock and slowly bring to a simmer.
• Add meat and fruits.
• Cook in center of preheated oven for 2 hours until meat is tender.

SPICY PORK CASSEROLE WITH APPLE

Steps:

• Trim chops.
• Rub both sides with cut garlic, then sprinkle with pepper and salt to taste.
• Brown on both sides in skillet with melted butter.
• In a greased casserole, place a layer of apples and onions, using about half. Put chops on top, then cover the whole with remaining apples and onions.
• Stir flour into sediment in skillet and add 2 cups of boiling water, stirring constantly till thickened.
• Add the lemon juice, applesauce and spices.
• Make sure it is well mixed, then gently pour into casserole.
• Cover casserole dish with foil or lid, and cook for 1 hour, 10 minutes at 350 degrees. Remove cover and bake for an additional 20 minutes.