Spicy Egg Salad English Muffins Recipes

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EGG SALAD ENGLISH MUFFINS



Egg Salad English Muffins image

These toasty breakfast muffins will give you a jump-start on brisk autumn mornings. I make the egg salad ahead of time, then assemble them as needed. They're also good with bacon or ham. -Deborah Flora, Sawyer, Kansas

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

3 hard-boiled large eggs, chopped
1/4 cup mayonnaise
1/4 teaspoon prepared mustard
2 English muffins, split and toasted
4 slices Canadian bacon
1/4 cup shredded cheddar cheese

Steps:

  • In a small bowl, combine the eggs, mayonnaise and mustard. Place English muffins cut side up on an ungreased baking sheet. Top each with a slice of Canadian bacon, 1/4 cup egg mixture and cheddar cheese. , Bake at 350° for 6-8 minutes or until cheese is melted.

Nutrition Facts : Calories 475 calories, Fat 26g fat (7g saturated fat), Cholesterol 365mg cholesterol, Sodium 1410mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.

EGG SALAD ON ENGLISH MUFFIN



Egg Salad on English Muffin image

Make and share this Egg Salad on English Muffin recipe from Food.com.

Provided by Hanka

Categories     Lunch/Snacks

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 10

6 eggs, hard-boiled
1/4 small onion, thinly chopped
1 teaspoon Dijon mustard
1/2 cup mayonnaise
salt, pepper to taste
1 tablespoon chives, chopped
6 English muffins, cut in half, toasted
cherry tomatoes, cut in half
cucumber, sliced
mix greens salad leaves

Steps:

  • Finely chop boiled eggs.
  • Mix in chopped onion, Dijon mustard, mayonnaise, chive, salt pepper to taste.
  • If you like more runny texture you can add 1Tbsp. water.
  • Spoon egg salad on lightly toasted English muffin.
  • Top with cherry tomatoes, cucumber and salad leaves.
  • Tip: if you have any left over cooked bacon, chop it finely and sprinkle on top.

SPICY EGG SALAD SANDWICHES



Spicy Egg Salad Sandwiches image

My DH loves egg salad sandwiches.... I decided I'd try something different one day and I found this recipe.... Green chiles and pepper sauce add pizzazz to the traditional classic.

Provided by gertc96

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 (4 ounce) can diced green chilies
4 hard-cooked eggs, peeled and chopped
3 tablespoons light mayonnaise or 3 tablespoons fat-free mayonnaise
2 tablespoons green onions, sliced
1/4 teaspoon hot pepper sauce
4 bagels (of course my DH just used sliced bread) or 4 English muffins, split and toasted (of course my DH just used sliced bread)

Steps:

  • Combine chiles, eggs, mayonnaise dressing, green onion and hot pepper sauce in medium bowl.
  • Season with salt and ground black pepper.
  • Spread egg salad on toasted bagels or English muffins or bread.

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