Spicy Edamame With Lemon Recipe 415

SPICY EDAMAME WITH LEMON RECIPE - (4.1/5)

Spicy Edamame with Lemon Recipe - (4.1/5) image

Provided by SippitySup

Number Of Ingredients 6

Ingredients

1 tablespoon kosher salt, plus more for boiling
1 teaspoon chili powder
1/4 teaspoon red pepper flakes
1/2 teaspoon granulated sugar
1 lb frozen edamame, in the pod (green soy beans)
1 lemons, sliced into 8 wedges

Steps:

Heat the salt, chili powder, and pepper flakes in a small dry skillet set over medium heat, stirring until hot and aromatic, about 3 minutes. Remove from the heat and stir in the sugar. Set aside. Boil the edamame pods in salted water until tender, about 8 minutes. Drain in a colander and pat dry. Toss the edamame pods with the chili-salt and serve warm with lemon wedges to squeeze on top.

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