Spicy Dry Rub Recipe Cooking Add A Pinch Robyn Stone

PORK ROAST RECIPE

Pork Roast Recipe image

Pork Roast Recipe - This delicious Pork Roast recipe is so easy to make in the slow cooker! It's a simple favorite that makes the Best Pulled Pork to use in so many dishes!

Provided by Robyn Stone | Add a Pinch

Time 12h5m

Number Of Ingredients 3

Ingredients

1 (3-5 pound) Pork Shoulder Blade Roast or Picnic
8-10 dashes Worcestershire sauce (or coconut aminos)
3-5 tablespoons dry rub (your favorite, (+more if desired))

Steps:

Place meat in the slow cooker. Add dashes of Worcestershire sauce to the top of the meat until it is well covered. Then sprinkle heavily with dry rub. Cook on low setting of slow cooker for 8-10 hours. Leave meat in the slow cooker on the "warm" setting for about 4 more hours or until the meat easily will pull with two forks.
Internal temperature of pork roast should be between 190º F and 205º F.
Remove from slow cooker and allow to rest about 5-10 minutes. Then, slice or pull for serving, basting with pan juices from slow cooker.
Serve warm.
Leftovers should be kept in an airtight container in the refrigerator or freezer.

Nutrition Facts : Calories 228 kcal, Carbohydrate 1 g, Protein 20 g, Fat 16 g, Cholesterol 73 mg, Sodium 57 mg, ServingSize 1 serving

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