Spicy Dry Rub Elk Tacos Recipes

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SPICY DRY RUB ELK TACOS



Spicy Dry Rub Elk Tacos image

Tacos have to be one of my all time favorite foods... and this is just one of many recipes that we enjoy cooking up. It's an easy recipe and it's flavors are very similar to how you would cook a carne asada steak, but of course this recipe we're using some delicious elk sirloin.

Provided by NevadaFoodies

Categories     One Dish Meal

Time 55m

Yield 3-4 serving(s)

Number Of Ingredients 15

2 elk steaks
1 onion
1 tomatoes
1 avocado
1 lime
1 yellow sweet bell pepper
1 red sweet bell pepper
6 corn tortillas
1 cup cabbage
1/2 cup sour cream
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground chipotle chile pepper
1 tablespoon ground cumin

Steps:

  • In a small bowl add all spices and blend together. Place sirloin cuts on a cutting board and season with dry rub on both sides. If you have time, I recommend letting the meat sit and marinade at room temperature before cooking. I often suggest 30 minutes.
  • Put the meat to the side and begin chopping up all of your taco ingredients: onions, bell peppers, tomatos, avocado and anything else you want to add. Cook your taco shells after your taco condimients are ready and set aside in a 250 degree oven to keep warm.
  • Be sure before putting the meat on the grille that you get your cast iron grille good and hot. Place meat on grille and cook for 3-4 minutes turning diagonally and cooking for another 3-4 minutes before turning over and cooking on the other side. This will give you great criss-cross grille marks.
  • Remove meat immediately and let rest for a few minutes before slicing in 1/4 inch slices across the grain.

SPICY DRY RUB



Spicy Dry Rub image

Make and share this Spicy Dry Rub recipe from Food.com.

Provided by dicentra

Categories     Low Cholesterol

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons paprika
2 teaspoons brown sugar
2 teaspoons coarse salt
2 teaspoons black pepper
1/2 teaspoon dried thyme
1/4 teaspoon cayenne pepper

Steps:

  • In a small bowl stir everything together. Rub into shrimp, chicken or pork a few minutes before grilling.

Nutrition Facts : Calories 22.2, Fat 0.5, SaturatedFat 0.1, Sodium 1165.4, Carbohydrate 5, Fiber 1.7, Sugar 2.6, Protein 0.7

SWEET AND SPICY DRY RUB



Sweet and Spicy Dry Rub image

This rub adds great flavor to chicken, pork, or even salmon. Coat the meat liberally with the rub and cook over a hot grill or well oiled skillet.

Provided by Beth M

Categories     Low Protein

Time 5m

Yield 1/4 cup

Number Of Ingredients 6

4 tablespoons brown sugar
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon freshly cracked pepper

Steps:

  • Add all ingredients to a bowl and stir to combine. Use immediately or store in an air-tight container for later use.
  • To use, sprinkle a generous amount of the dry rub over meat or fish. Pat the rub into the surface of the meat to help it adhere. Grill the coated meat over an open flame or add to a hot, well oiled skillet.

Nutrition Facts : Calories 895.4, Fat 1.4, SaturatedFat 0.3, Sodium 4721.6, Carbohydrate 228.5, Fiber 4.3, Sugar 215.2, Protein 2.9

GROUND ELK TACOS WITH BBQ VEGETABLES



Ground Elk Tacos With BBQ Vegetables image

Try something different tonight and barbeque your basic taco toppings: tomatoes, onions, chilies and tortillas. It's fun, different and best of all it tastes fantastic!

Provided by NevadaFoodies

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 lb ground elk, burger
2 tomatoes (cut in half)
1 onion (red or white sliced)
6 green onions
1/2 cup mild green chili (diced)
6 flour tortillas
1 cup shredded cabbage
4 radishes (sliced)
1 teaspoon garlic powder
1/4 teaspoon ground cayenne pepper
1/4 teaspoon ground chipotle chile pepper
1 tablespoon ground cumin
1 garlic clove
olive oil
salt
6 ounces beer (Recommend Dos Equis or Modelo)

Steps:

  • Add 1 tablespoon of olive oil and garlic clove in a skillet over medium heat. Add ground elk and cook for five minutes or until meat begins to brown. Add salt, garlic powder, cayenne pepper, chipotle pepper and cumin to the elk meat. Continue to stir until thoroughly cooked. Turn heat to low and add ½ bottle of the beer to your elk meat. Continue to cook on low while you BBQ your vegetables.
  • Pre-heat barbecue to high temperature.
  • Coat green onions, tomatoes, sliced onion with olive oil and salt. Place vegetables direct on grill. Turn vegetables as needed until they become slightly charred. While cooking your vegetables, place flour or corn tortillas direct on grill and cook about 1 minute on each side until warm. Remove vegetables and tortillas from grill when ready.
  • Place tortilla on plate, add a heaping spoonful of elk burger, add a few red onions, green onion and cooked tomato. I like to then add a few mild green chilies, some shredded cabbage and sliced radish for the additional crunch. Enjoy... I know we did!

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