Spicy Dried Anchovy Fillet With Potato Recipes

JANSSON'S TEMPTATION (SWEDISH POTATO AND ANCHOVY CASSEROLE)

Steps:

• In a large skillet cook the onions in 2 tbsp of the butter over moderate heat, stirring occasionally, until they are golden.
• Preheat oven to 400.
• In a buttered 2 1/2- 3 quart shallow baking dish (13x9 works well), layer 1/3 of the potatoes, 1/2 of the onions, 1/2 of the chopped anchovies, salt and pepper to taste, 1/3 potatoes, 1/2 onions, 1/2 of the chopped anchovies, salt and pepper to taste, last third of potatoes.
• Drizzle the top of potatoes with the reserved oil from the anchovy can (about 2 tbsp.) and dot them with the remaining 1 tbsp of butter cut into bits.
• Bake the casserole on the middle rack for 10 minutes.
• Pour 3/4 cup of the cream over the potatoes and bake the casserole for 20 minutes more.
• Pour the remaining cream over the casserole, reduce heat to 300, and bake for 30 minutes more or until the potatoes are tender.
• Great served with anything that goes well with a potato side dish.

SPICY DRIED ANCHOVY FILLET WITH POTATO

Steps:

• See video on how to make it here - https://www.youtube.com/watch?v=JAVy-6gsxow.
• Add 2 table spoon oil in a pan.
• Add bay leave and dried red chilly.
• Add cumin seeds.
• Add turmeric, cumin, coriander and garam masala.
• Add dried fish.
• Stir for couple of minutes.
• Add onion.
• Cook for 2 minutes.
• Add chopped boiled potatoes.
• Stir and cook for another minute.
• Add Asafetida.
• Add chilly powder.
• Stir and cook for another minutes.